With extensive experience in Michelin-starred and luxury restaurants, Adriano Venturini brings a wealth of culinary expertise to Eden Roc Cap Cana. His focus on sustainable practices, including environmentally friendly food sourcing, ethical fishing, responsible farming, and zero-waste menus, elevates all the dining venues he oversees at Eden Roc Cap Cana, including Mediterraneo Restaurant, La Palapa, Blue Grill + Bar, and Punta Espada Restaurant. Under his leadership, Eden Roc has become the only Relais & Châteaux property in the Dominican Republic, renowned for blending local flavors with international sophistication.