Growing up in Aiken, South Carolina, Chris Huerta’s early exposure to agricultural life shaped his culinary career. Starting his career at a local coffee shop and bakery, he progressed to prestigious establishments like The Willcox, The Point, and Lake Placid Lodge. Working for these Relais & Châteaux hotels and under renowned chefs like Gunter Seeger furthered his interest in guest awareness and food quality. His commitment to fresh, quality ingredients at Old Edwards Hospitality Group emphasizes the farm-to-table philosophy, enriching the dining experience.