Chef David Breeden, the Executive Chef at The French Laundry, is renowned for his passion for Southern cuisine, skillfully merging modern techniques with global influences. Hailing from Eastern Tennessee, David’s culinary journey has been shaped by the rich flavors and vibrant ingredients of Southern cooking. His career reflects a relentless pursuit of excellence, both in his culinary creations and in his leadership, elevating his team to new heights. 

At The French Laundry, David has transformed the restaurant’s cuisine, earning prestigious accolades such as the Culinary Institute of America’s Crystal Chef Award for culinary excellence, Michelin’s Green Star Award for sustainability, and 12 consecutive years of three Michelin stars, along with 12 years of Forbes Five-Star awards. His culinary philosophy is both simple and profound: to craft unforgettable experiences for every guest.