Executive Chef Jennifer Backman’s career path led her through several prestigious kitchens within the Ocean House Management group, including roles at Seasons restaurant at Ocean House and later at Weekapaug Inn and Spicer Mansion. She currently leads the culinary team at Castle Hill Inn, enhancing its reputation as a top dining destination in Rhode Island. Her career, grounded in Relais & Châteaux properties, showcases her dedication to sourcing local ingredients and delivering exceptional dining experiences. In 2019, she was named Edible Rhody’s Local Food Hero. Chef Jen’s innovative menus champion local sourcing, integrating ingredients from the property’s gardens and nearby farms, with each dish reflecting Rhode Island’s rich culinary landscape.