Jessica Quiet began her pastry career early, distinguishing herself in high school by winning Vermont’s SkillsUSA baking challenge and later competing nationally. A Johnson & Wales University graduate, Jessica honed her skills at prestigious hotels across the U.S., including the Swan and Dolphin Resort and the JW Marriott. In 2023, Jessica joined Ocean House, a Relais & Châteaux luxury hotel and Triple Forbes 5-Star Rated property. That year, she was also chosen to be a competitor on the Food Network’s Spring Baking Championship. At Ocean House, Jessica brings her innovative pastry skills to a luxury setting, creating desserts that add a ‘wow’ factor to every dining experience.