Chef Stéphane Andrieux, celebrated for his Michelin-starred cuisine at Château de La Treyne, has dedicated over a quarter of a century to refining his culinary skills, firmly planting them within the rich soil of French gastronomy. He honed his craft alongside some of France’s most renowned chefs, including Marc Meneau, Anne-Sophie Pic, and Didier Clément. A native of the Périgord region, Stéphane infuses local cuisine with inventive twists with acclaimed dishes like langoustine risotto, asparagus salad, and meringue soup with truffled eggnog showcasing a mastery that has earned him enduring acclaim.