Time & Location: 7:00 p.m. to 10:00 p.m. | Mizner Drive

 

Dress Code: Resort Casual

 

Join us for an al fresco dinner to remember as we honor world-renowned female vintners and chefs. Delight in exquisite farm-to-table fare – artfully served family style – from Chefs Jennifer Bachman (The Inn at Castle Hill, a Relais & Châteaux property), Sara Stefan (Blackberry Farm), and Lindsay Autry (Honeybelle – PGA National), followed by a dessert course from Pastry Chef Jessica Quiet (Ocean House). Each course is served with large-format bottles from female-run wineries dedicated to their craft.

 

Proudly featuring wines from:

Grgich Hills Estate, Bazan Cellars, Cakebread Cellars, Groth Vineyards & Winery, PEJU, Earthshine Wines, Courtesan, Redmon