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The Flamingo Grill Menus

Dinner Menu

GF Gluten Free Option | V Vegetarian Option

All dishes served on crushed ice

  • JUMBO SHRIMP COCKTAIL

    Served with a Variety of House Sauces

    36

  • RED SNAPPER CEVICHE*

    Coconut Milk, Lime, Avocado, Serrano Peppers

    GF

    24

  • OYSTERS ON THE HALF SHELL*

    1/2 Dozen, Black Pepper Mignonette

    GF

    23

  • STONE CRAB CLAWS

    Cracked Florida Claws, Dijonnaise

    MP

  • SMALL TOWER*

    6 Oysters, 4 Shrimp, 6 Clams, Red Snapper Ceviche

    84

  • LARGE TOWER*

    12 Oysters, 8 Shrimp, 12 Clams, Red Snapper Ceviche

    140

  • CLASSIC SERVICE

    28g Osetra Caviar, Blini, Steamed Eggs, Crème Fraîche, Chives, Shallots

    125

  • DEVILED EGG

    Farm Fresh Florida Egg, Dijon Aioli, Osetra Caviar, Chives

    GF

    18

Served with Grilled Baguette

  • STEAK*

    Hand-Chopped Wagyu Beef, Capers, Cornichon, Shallot, Anchovy, Dijon

    30

  • TUNA*

    Yellowfin Tuna, Caper, Shallot, Cured Tomato, Cucumber, Herbs

    28

  • CLASSIC CRAB CAKE

    Served with Pickled Mustard Remoulade

    34

  • BROILED OYSTERS WILLIAM

    Garlic-Parsley Butter

    29

  • SMOKED SALMON

    Arugula, Endive, Mustard Dressing, Grilled Rye

    29

  • FRENCH ONION SOUP

    Carmelized Onion, Brandy, Gruyere Cheese, Toasted Baguette

    V

    21

  • GOLDEN BEET CARPACCIO

    Golden & Red Beets, Gorgonzola, Garlic Chips, Pink Grapefruit, Pistachio

    GF, V

    22

  • MUSHROOM MILLIE-FEUILLE

    Royal Trumpet Mushrooms, Parmesan, Black Truffle

    GF, V

    34

  • AVOCADO CRAB LOUIE

    Warm Jumbo Crab, Butter Lettuce, Hearts of Palm, Preserved Tomatoes

    GF

    31

  • THE FLAMINGO CHOPPED SALAD

    Chickpeas, Cherry Tomatoes, Radish, Haricots Verts, Dijon Vinaigrette

    GF, V

    22

  • THE FLAMINGO CAESAR

    Warm Garlic Croutons, Ricotta Salata

    28

  • WEDGE SALAD

    Nueske’s Bacon, Preserved Tomatoes, Maytag Blue Cheese, Red Onion, Chives

    GF

    25

  • ARUGULA & FIG

    Baby Arugula, Bibb Lettuce, Marinated Fig, Toasted Hazelnut, Goat Cheese

    GF, V

    22

All Steaks are available simply grilled or blackened

  • FILET MIGNON

    8oz

    GF

    85

  • NEW YORK STRIP

    14oz Prime

    GF

    82

  • BONE-IN RIBEYE

    20oz Prime

    GF

    95

  • PORTERHOUSE FOR TWO

    40oz Prime

    GF

    MP

  • COLORADO LAMB CHOPS

    Charbroiled, Mint Jelly

    GF

    82

  • VEAL CHOP

    14 oz, Porcini Marinated

    GF

    75

  • OUR FAMOUS PRIME RIB

    Au Jus, Horseradish Cream Popover

    76

  • IN-HOUSE DRY AGED STEAKS

    Torched Bone Marrow Butter

    Inquire with your Captain

    GF

    MP

  • TABLE SIDE DOVER SOLE PICATTA FOR TWO

    Lemon, Capers, Vine-Ripe Tomato, Brown Butter, Parsley, Yukon Potato

    145

  • STEAK ENHANCEMENTS

    Winter Truffle Butter, Prepared Tableside GF +20
    Oscar Style, Au Grilled Asparagus, Crab, Béarnaise GF +14
    Béarnaise, Tarragon, Shallot, White Wine GF +8
    Peppercorn Sauce, Brandy Cream +6
    Lobster Tail, Parsley, Drawn Butter GF +45

     

  • ROASTED SALMON

    Black Pepper, Horseradish, Fines Herbs

    GF

    43

  • SHRIMP SCAMPI

    Capellini, Garlic, White Wine, Red Chilli Peppers

    47

  • LOBSTER NEWBERG

    2 Pounds Lobster, Charred Tomato Butter, Cognac, Bread Crumbs

    GF

    MP

  • GRILLED BRANZINO

    Sustainably Caught, Ravigote

    GF

    54

  • OUR STEAKHOUSE BURGER

    White American & Mild Yellow Cheddar Cheese, Tomato, Onion, Lettuce. Served with Waffle Fries

    Available with Gluten Free Bun 

    34

  • ROASTED HASSELBACK SQUASH

    Spiced Pumpkin Seeds, Crème Fraiche

    GF

    28

14

  • CREAMED BRUSSEL SPROUTS

    GF, V

  • WHIPPED POTATOES

    GF, V

  • SAUTEED MUSHROOMS

    GF, V

  • CRUSHED POTATO ROYALE

    GF

  • GRILLED ASPARAGUS

    GF, V

  • WAFFLE FRIES

    V

21

  • 5 OZ KID BURGER

    Choice of Waffle Fries or Steamed Vegetables

  • PASTA

    Choice of Butter or Tomato Sauce

  • CHICKEN FINGERS

    Choice of Waffle Fries or Steamed Vegetables

  • 4 OZ SALMON FILET

    Choice of Waffle Fries or Steamed Vegetables

  • STRAWBERRY & CREAM CHARLOTTE

    16

  • KEY LIME CHEESECAKE

    14

  • CARROT CAKE

    14

  • SORBET

    11

  • ICE CREAM

    Strawberry, Vanilla, Chocolate

    11

  • TABLE SIDE BANANA SPLIT FLAMBÉ

    27
Drink Menu

  • VESPER

    Harry Blu’s Vodka, Harry Blu’s Gin, Cocchi Americano

    18

  • MOSCOW MULE

    Belvedere Vodka, Lime Juice, Ginger Syrup

    17

  • FAIRWAY SOUR

    High West Bourbon, Raspberry, Lemon, Honey

    15

  • GIBSON

    Tanqueray 10 Gin, Rosemary Infused-House Vermouth

    19

  • PINK FLAMINGO SPRITZ

    Pink Flamingo Rosé, Ketel One Grapefruit & Rose Vodka, Italicus, Hibiscus Syrup, Prosecco

    18

  • SECOND STORY MARGARITA

    Enemigo Añejo Cristalino Tequila, Ancho Reyes Verde, Chinola Passion Fruit Liqueur, Passion Fruit Purée, Agave Syrup, Lime Juice

    19

  • THE MANHATTAN

    Redemption Rye Whiskey, Carpano Antica, Angostura Bitters

    20

  • Camino Real

    Woodinville Straight Bourbon, Cappelletti, Carpano Antica

    18

  • MAC 1552

    Macallan 12 Single Malt Scotch Whisky, Earl Grey Tea Syrup, Lemon and Tikki Bitters

    33

  • PALOMA FIZZ

    Grapefruit, Rosemary, Sparkling

    10

  • SPARKLING MINT LIME ICED TEA

    Mint Tea, Lime, Sparkling

    10

  • COFFEE AND...

    Lyre’s Agave, Lyre’s Coffee, Vanilla & Brown Sugar Syrup

    10
Wine List

Comprehensive and dynamic wine and spirits lists are also available at The Flamingo Grill upon request.

  • VEUVE CLICQUOT, “YELLOW LABEL,” BRUT

    Champagne, France NV

    39

  • BISOL, “CREDE,” PROSECCO

    Valdobbiadene, Italy NV

    18

  • MOET & CHANDON, "IMPERIAL", ROSÉ, BRUT

    Champagne, France

    45

  • DOM PERIGNON, BRUT

    Champagne, France 2013

    170

  • GAIERHOF, PINOT GRIGIO

    Trentino-Alto Adige, Italy 2021

    18

  • PAZO SENORANS, ALBARIÑO

    Rias Baixas, Spain 2020

    19

  • CLOUDY BAY, SAUVIGNON BLANC

    Marlborough, New Zealand 2022

    25

  • DOMAINE LEFLAIVE, MACON-VERZE

    Burgundy, France 2021

    45

  • ALBERT BICHOT, CHABLIS

    Burgundy, France

    25

  • FRANK FAMILY VINEYARDS, CHARDONNAY

    Napa Valley, California 2021

    27

  • COMTE DE CHEVALIER, SANCERRE

    Loire Valley, France

    26

  • PALMIER ROYALE, SAUVIGNON BLANC

    Napa Valley, California 2022

    24

  • TRIENNES

    Provence, France 2022

    16

  • CHÂTEAU D’ESCLANS, “ROCK ANGEL,” ROSÉ

    Côtes de Provence, France 2022

    24

  • PALMIER ROYALE, PINOT NOIR

    STA Rita Hills, California 2021

    26

  • PAUL JABOULET AÎNÉ, CROZES-HERMITAGE “JALETS"

    Rhône Valley, France 2019

    26

  • SWANSON, MERLOT

    Napa Valley, California 2019

    20

  • CHÂTEAU MARJOSSE

    Bordeaux, France 2018

    19

  • SINEGAL, CABERNET SAUVIGNON

    Napa Valley, California 2019

    34

  • DOMAINE FAIVELEY, MERCUREY

    Burgundy, France

    32

  • JOSPEH PHELPS, CABERNET SAUVIGNON

    Napa Valley, California 2021

    50

  • FAR NIENTE, "DOLCE", LATE HARVEST

    Napa Valley, California, USA

    30

  • TAYLOR FLADGATE, 20YR TAWNY

    Port, Portugal

    25

  • GRAHAM'S, 20YR TAWNY

    Port, Portugal

    28

  • GRAHAM'S, 30YR TAWNY

    Port, Portugal

    41

  • LUSTAU, "SAN EMILIO", PEDRO XIMENEZ, SHERRY

    Spain

    26

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

(855) 874-6551