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Our Leadership Team
Daniel A. Hostettler
President & Chief Executive Officer, The Boca Raton
President & Chief Executive Officer Daniel A. Hostettler is guiding The Boca Raton’s evolution into an unrivaled luxury resort destination. With 25 years of luxury hotel, restaurant and private club experience, he directs the strategic and business vision for the reimagining of The Boca Raton.
Tamara Savatic
Chief of Staff and Vice President of Customer Experience
With a background that spans decades of expertise in law, finance, and hospitality, Tamara Savatic is the consummate professional to lead the operations of The Boca Raton in her role as Chief of Staff and Vice President of Customer Experience.
Maria Burns-Aladro
Chief Human Resources Officer, The Boca Raton
In her role as Chief Human Resources Officer, Maria Burns-Aladro understands people bring The Boca Raton’s brand to life. Beyond initial hiring, Burns-Aladro focuses on mentoring employees—ensuring they are valued and listened to, and encourages innovation and collaboration.
Hayley McCraney
Chief People & Culture Officer
For Hayley McCraney, success starts behind the scenes. As The Boca Raton’s Chief People & Culture Officer, McCraney brings her vast experience in hospitality and training to the storied property, furthering its legacy of service and authenticity.
Corinne Heyl
Vice President of Hotel Operations
A luxury hospitality leader with international hotel prowess, Corinne Heyl is Vice President of Hotel Operations overseeing the hotels located Harborside. Her commitment to achieving high levels of personalization is achieved by paying consistent attention to detail.
Nancy Sergio
Vice President Catering and Banquet Operations
In her longtime role leading catering and conference services, Nancy Sergio has embraced a creative spirit and sky’s-the-limit approach, resulting in extraordinary events that have captured the imagination of countless Club members and guests.
Andrew Roenbeck
Vice President Culinary Operations – Group Executive Chef
In his three decades at The Boca Raton, Andrew Roenbeck’s culinary philosophy has produced a high standard across the property’s multitude of dining options. “Food should be bright, light, beautiful, and give a sense of place,” a belief that – along with a dedication to his craft – has catapulted Roenbeck into the esteemed role of Vice President of Culinary Operations.
Jennifer Ottmann
Vice President of Food and Beverage
Simply put, Jennifer Ottmann’s role is to implement a vision. In her new position as Vice President of Food and Beverage, Ottmann is tasked with delivering more than an experience at each of the dining outlets at The Boca Raton; she’s here to make memories.
Timothy Holmes
Vice President of Revenue Management
Veteran hotel executive Timothy Holmes has a key slogan: “Always be ready.” It has come in handy as The Boca Raton’s Vice President of Revenue Management prepares and creates unique hotel offers and packages that speak to the customer. After spending nearly 11 years in New York City’s buzzing hotel business, Holmes has called The Boca Raton home for the past two decades.
Justin Ely
Vice President, Membership Sales
Upon reflection, it makes sense that his strong Midwest upbringing would give Justin Ely the right foundation to enjoy a career in South Florida. After all, it was in Cleveland, Ohio, where Ely developed his hospitable, family-oriented nature—values that The Boca Raton’s Vice President, Membership Sales carries today.
Antonia Korosec
Vice President, Resort Operations
A leader in international luxury hospitality, Antonia Korosec serves as Vice President, Resort Operations at The Boca Raton. Korosec’s more than 20 years of experience strengthens her ability to oversee multiple departments that impact the member and guest experience.
Ekrem Koroglu
General Manager, The Boca Raton Beach Club
With his deep commitment to transformative travel experiences, Ekrem Koroglu brings an inspired approach to hospitality as the General Manager of the re-energized Beach Club, The Boca Raton’s luxury oceanfront hotel.
Richard Horshington
Senior Financial Advisor to the President & Chief Executive Officer
With nearly four decades in hospitality as a financial executive, Richard Horshington’s path to becoming The Boca Raton’s Senior Financial Advisor to the President & Chief Executive Officer adds up perfectly. Throughout his career, the consummate professional has been instrumental in creating strategies and initiatives that maximize revenue, including at hotel groups with revenues in excess of $400 million as well as managing capital budgets in excess of $50 million.