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The Flamingo Grill Menu
GF Gluten Free Option | V Vegetarian Option
All dishes served on crushed ice
JUMBO SHRIMP COCKTAIL
29Served with a Variety of House Dips
LOCAL CATCH CEVICHE*
22Homemade Coconut Milk, Lime, Avocado, Serrano Peppers
GF
OYSTERS ON THE HALF SHELL*
29Black Pepper Mignonette
GF
LOBSTER COCKTAIL
MPHorseradish, Chives, Lemon Aioli
SMALL TOWER*
846 Oysters, 6 Shrimp, 6 Clams and Red Snapper Ceviche
LARGE TOWER*
14012 Oysters, 12 Shrimp, 12 Clams and Red Snapper Ceviche
STEAK TARTARE*
29Hand Chopped Wagyu, Grilled Baguette
CLASSIC CRAB CAKE
34Served with Pickled Mustard Remoulade
BROILED OYSTERS WILLIAM
27Garlic-Parsley Butter
SMOKED SALMON
29Arugula, Endive, Mustard Dressing, Grilled Rye
LOBSTER BISQUE
24Onion, Carrot, Brandy, Brioche
TUNA CRUDO*
25Sliced Cucumber, Green Onion, Caper Salsa, Farmfresh Egg
GF
GRILLED VEGETABLE CARPACCIO
22Swank Farm Zucchini, Baby Eggplant, & Tomato, Pickled Shallot, Pesto
GF, V
MUSHROOM MILLIE-FEUILLE
34Royal Trumpet, Parmesan, Black Truffle
GF, V
CRISPY ROCK SHRIMP
26Served with Cajun Remoulade
AVOCADO CRAB LOUIE
31Warm Jumbo Crab, Butter Lettuce, Heart of Palm, Preserved Tomatoes
GF
THE FLAMINGO CHOPPED SALAD
20Chickpeas, Cherry Tomatoes, Haricots Verts, Dijon Vinaigrette
GF, V
THE FLAMINGO CAESAR
28Warm Garlic Croutons, Ricotta Salata
WEDGE SALAD
25Nueske’s Bacon, Preserved Tomatoes, Maytag Blue Cheese, Red Onion, Chives
GF
KALE & GOAT CHEESE SALAD
20Shaved Pear, Sunflower Seeds, Cider Vinaigrett
GF, V
All Steaks are available simply grilled or blackened
FILET MIGNON
638oz
GF
NEW YORK STRIP
7614oz Prime
GF
BONE-IN RIBEYE
9420oz Prime
GF
PORTERHOUSE FOR TWO
MP40oz Prime Nebraska Beef
GF
COLORADO LAMB CHOPS
69Charbroiled, Mint Jelly
GF
VEAL CHOP
7214 oz, Porcini Marinated
GF
OUR FAMOUS PRIME RIB
76Au Jus, Dijon Mustard & Horseradish Cream
IN-HOUSE DRY AGED STEAKS
MPInquire with your Captain
TABLE SIDE DOVER SOLE MEUENIÈRE FOR TWO
155Capers, Parsley, Lemon Brown Butter
STEAK ENHANCEMENTS
Oscar Style +12 GF
Bernaise +6 GF
Peppercorn Sauce +6Lobster Tail +MP
ROASTED SALMON
43Black Pepper, Horseradish, Fines Herbs
GF
SHRIMP SCAMPI
47Capellini, Garlic, White Wine, Red Chilli Peppers
GRILLED BRANZINO
54Asparagus Salsa Verde
GF
HERB ROASTED CHICKEN
36Organic Chicken, Spring Peas, Thumbelina Carrots, Herb Chicken Jus
OUR STEAKHOUSE BURGER
32White American & Mild Yellow Cheddar Cheese, Tomato, Onion, Lettuce. Served with Waffle Fries
Available with Gluten Free Bun
ROASTED HASSELBACK SQUASH
28Spiced Pumpkin Seeds, Crème Fraiche
GF
13
CREAMED BRUSSEL SPROUTS
WHIPPED POTATOES
SAUTEED MUSHROOMS
CRUSHED POTATO ROYALE
Plain or Loaded
GRILLED ASPARAGUS
WAFFLE FRIES
STEAKHOUSE TOMATOES
Served with choice of Waffle Fries or Steamed Vegetables
5 OZ KID BURGER
18PASTA
18Choice of Butter or Tomato Sauce
CHICKEN FINGERS
184 OZ PETITE FILET
18
VESPER
18Harry Blu’s Vodka, Harry Blu’s Gin, Cocchi Americano
MOSCOW MULE
17Belvedere Vodka, Lime Juice, Ginger Syrup
FAIRWAY SOUR
15High West Bourbon, Raspberry, Lemon, Honey
GIBSON
19Tanqueray 10 Gin, Rosemary Infused-House Vermouth
PINK FLAMINGO SPRITZ
18Pink Flamingo Rosé, Ketel One Grapefruit & Rose Vodka, Italicus, Hibiscus Syrup, Prosecco
SECOND STORY MARGARITA
19Enemigo Añejo Cristalino Tequila, Ancho Reyes Verde, Chinola Passion Fruit Liqueur, Passion Fruit Purée, Agave Syrup, Lime Juice
THE MANHATTAN
20Redemption Rye Whiskey, Carpano Antica, Angostura Bitters
Camino Real
18Woodinville Straight Bourbon, Cappelletti, Carpano Antica
MAC 1552
33Macallan 12 Single Malt Scotch Whisky, Earl Grey Tea Syrup, Lemon and Tikki Bitters
PALOMA FIZZ
10Grapefruit, Rosemary, Sparkling
SPARKLING MINT LIME ICED TEA
10Mint Tea, Lime, Sparkling
COFFEE AND...
10Lyre’s Agave, Lyre’s Coffee, Vanilla & Brown Sugar Syrup
A comprehensive and dynamic by the bottle wine list is also available at The Flamingo Grill.
VEUVE CLICQUOT, “YELLOW LABEL,” BRUT
39Champagne, France NV
BISOL, “CREDE,” PROSECCO
18Valdobbiadene, Italy NV
MOET & CHANDON, "IMPERIAL", ROSÉ, BRUT
45Champagne, France
DOM PERIGNON, BRUT
170Champagne, France 2013
GAIERHOF, PINOT GRIGIO
18Trentino-Alto Adige, Italy 2021
PAZO SENORANS, ALBARIÑO
19Rias Baixas, Spain 2020
CLOUDY BAY, SAUVIGNON BLANC
25Marlborough, New Zealand 2022
DOMAINE LEFLAIVE, MACON-VERZE
45Burgundy, France 2021
ALBERT BICHOT, CHABLIS
25Burgundy, France
FRANK FAMILY VINEYARDS, CHARDONNAY
27Napa Valley, California 2021
COMTE DE CHEVALIER, SANCERRE
26Loire Valley, France
PALMIER ROYALE, SAUVIGNON BLANC
24Napa Valley, California 2022
TRIENNES
16Provence, France 2022
CHÂTEAU D’ESCLANS, “ROCK ANGEL,” ROSÉ
24Côtes de Provence, France 2022
PALMIER ROYALE, PINOT NOIR
26STA Rita Hills, California 2021
PAUL JABOULET AÎNÉ, CROZES-HERMITAGE “JALETS"
26Rhône Valley, France 2019
SWANSON, MERLOT
20Napa Valley, California 2019
CHÂTEAU MARJOSSE
19Bordeaux, France 2018
SINEGAL, CABERNET SAUVIGNON
34Napa Valley, California 2019
DOMAINE FAIVELEY, MERCUREY
32Burgundy, France
JOSPEH PHELPS, CABERNET SAUVIGNON
50Napa Valley, California 2021
FAR NIENTE, "DOLCE", LATE HARVEST
30Napa Valley, California, USA
TAYLOR FLADGATE, 20YR TAWNY
25Port, Portugal
GRAHAM'S, 20YR TAWNY
28Port, Portugal
GRAHAM'S, 30YR TAWNY
41Port, Portugal
LUSTAU, "SAN EMILIO", PEDRO XIMENEZ, SHERRY
26Spain
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.