Flybridge Sample Menus
SAMPLE DINNER MENUS
Set aside approximately two hours to enjoy this five-course tasting menu. Alternatively, the table may choose a three-course tasting menu. Changes are made seasonally and based on local influences.
Coastal Cuisine
ARTISAN BAKED BREAD
CHEF'S DAILY INSPIRATION
HOMEMADE BOUDIN NOIR, MARINATED RHUBARD, FLORIDA MANGO, WASABI MAYO
CELERY WONTON, SNOFRISK, ZUCCHINI PEARLS
COCONUT LOBSTER BISQUE, PEA PUREE, CHILI OIL
Choice of
LAVENDER HERB CRUSTED LAMB
Truffled Potato Gratin, Ratatouille, Balsamic Pearl Onions, Port Wine Demi-Glace
FLORIDA COASTAL FISH
Fishmonger`s Daily Selection
Beluga Lentils, Asparagus, Morels
(Supplement $25)
CHEF'S CHOICE HOMEMADE SORBET
Choice of
TROPICAL ROASTED PINEAPPLE
Rum Caramelized Pineapple, Coconut Gelato, Passionfruit Sorbet, Exotic Fruit Sauce
CHERRY PAVLOVA
Brandied Cherry, Crisp Meringue, Cherry Vanilla Gelato, White Chocolate, Cherry Preserve
Vegetarian Cuisine
ARTISAN BAKED BREAD
CHEF'S DAILY INSPIRATION
GOAT CHEESE CREAM, EGGPLANT, WATERMELON COULIS, THAI BASIL SORBET
CELERY WONTON, SNOFRISK, ZUCCHINI PEARLS
ROOT VEGATABLE PUREE, PARMESAN FOAM
CARROT INFUSED ARANCINI, FERMENTED BLACK GARLIC, ELDERFLOWER VELOUTE
(Supplement $25)
CHEF'S CHOICE HOMEMADE SORBET
Choice of
TROPICAL ROASTED PINEAPPLE
Rum Caramelized Pineapple, Coconut Gelato, Passionfruit Sorbet, Exotic Fruit Sauce
CHERRY PAVLOVA
Brandied Cherry, Crisp Meringue, Cherry Vanilla Gelato, White Chocolate, Cherry Preserve