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Japanese Bocce Club Menu

Dinner Menu

GF Gluten Free Option | V Vegetarian Option

  • OYSTERS ON THE HALF SHELL**

    1/2 Dozen, Pickled Wasabi Mignonette

    GF

    23

  • SPICY CUCUMBER

    Sesame, Chili, Scallion

    GF, V

    18

  • EDAMAME

    Salt

    GF, V

    14

  • MUSHROOM SPRING ROLLS

    Shiitake, Napa Cabbage, Ginger-Soy Sauce

    18

  • CRISPY ROCK SHRIMP

    Toasted Coconut, Spicy Aioli

    26

  • STEAMED LOBSTER DUMPLINGS

    Ginger-Scallion Sauce

    34

  • PORK DUMPLINGS

    Black Pepper, Agrodolce Sauce

    24

  • HAMACHI JALAPEÑO*

    Micro Cilantro, Ponzu Sauce

    GF

    29

  • BABY ZUCCHINI TEMPURA

    Crispy Thai Basil, Yuzu Ponzu Sauce

    24

  • WAGYU DUMPLINGS

    Chive-Soy Sauce, Chili

    20/EA

  • GRILLED OCTOPUS

    Cucumber, Daikon, Ginger, Peppercorn

    38

  • CAVIAR SERVICE*

    Crispy Rice, Yuzu Creme Fraiche, Chive, 28g Osetra Caviar

    125

  • AVOCADO AND CAVIAR*

    Tuna, Osetra Caviar, Avocado, Yuzu Creme Fraiche

    GF

    110

  • CHICKEN AND CAVIAR

    One Per Serving

    Crispy Tempura Chicken, Osetra Caviar, Wasabi Green Goddess, Spicy Aioli

    24/EA

  • BOCA ROLL*

    Cucumber, Lobster, Osetra Caviar, Avocado, Yuzu Crème Fraîche

    100

  • CRISPY CHICKEN

    Organic Buttermilk Chicken, Japanese Cucumber, Katsu Aioli, Japanese Milk Bread

    34

  • AMERICAN

    4oz Filet, Pickles, Truffle Aioli, Japanese Milk Bread

    45

  • A5

    4oz Japanese “Kagoshima A5,” Pickles, Truffle Aioli, Japanese Milk Bread

    105

Three Per Serving

  • AVOCADO

    Ginger-Soy Dressing, Fresno Chili

    GF, V

    22

  • SPICY TUNA*

    Kewpie Mayo, Scallion

    GF

    31

  • A5 WAGYU

    Pickle Shallots, Yuzu Chimichurri

    GF

    38

  • SPICY CRAB

    Jumbo Lump Crab, Scallion, Sesame-Chili Aioli

    GF

    32

Two Per Serving

  • YUZU CHICKEN

    Organic Chicken, Yuzu Vinaigrette, Pickled Shallot, Spicy Green Chili

    GF

    18

  • WAGYU BEEF AND ONION

    Spicy BBQ, Toasted White Sesame

    27

  • MUSHROOM AND ASPARAGUS

    Roasted Garlic, Toasted White Sesame

    GF, V

    16

  • PRAWN AND SCALLION

    Yuzu Chimichurri, Confit Chili

    GF

    22

  • LITTLE GEM

    Carrot-Ginger Dressing

    GF, V

    20

  • HEARTS OF PALM

    Honeydew, Avocado, Mint, Pickled Fresno Chili, Citrus Vinaigrette

    GF, V

    27

  • CLUB CAESAR

    Black Sesame, Crispy Shallot, Nori, Wasabi Peas, Miso-Caesar Dressing

    26

Served with King Trumpet Mushrooms & House Sauces

  • A5 FILET*

    8oz, Japanese “Kagoshima A5”

    218

  • NY STRIP*

    14oz, Mighty Westholme Farm

    155

  • SKIRT STEAK*

    8oz, Carrera Farms

    76

  • JUMBO SHRIMP

    Grilled Tiger Shrimp, Ponzu Butter, Shishito Pepper

    GF

    38

  • STEAMED BRANZINO

    Yuzu-Ginger Soy, Cucumber, Fresno Chili

    GF

    54

  • TRUFFLE & MUSHROOM RICE BOWL

    Tamaki Gold Rice, Seasoned Dashi, Black Truffle

    V

    28

  • LOBSTER CHILI NOODLES

    Maine Lobster, Shanghai Noodles, Soy, Dashi

     

    98

  • STICKY RIBS

    Five Spice Rub, Honey Agrodolce, Baby Corn, Spicy Aioli

    45

  • CHILEAN SEA BASS

    Yuzu-Miso Sauce, Gari Ginger

    62

Served with Sesame Spinach

  • SALMON

    GF

    47

  • RIBEYE

    GF

    62

  • ORGANIC CHICKEN

    GF

    38

  • TOFU

    GF, V

    28

  • LAMB

    GF

    82

One Per Serving

  • KINMEDAI

    Golden Eye Snapper

    GF

    16

  • HIRAME*

    Japanese Fluke

    GF

    9

  • IKURA*

    Salmon Roe

    GF

    10

  • HOTATE*

    Scallop

    GF

    9

  • SAKE*

    Salmon

    GF

    10

  • AKAMI*

    Lean Tuna

    GF

    10

  • CHU TORO*

    Medium Tuna

    GF

    19

  • O TORO*

    Fatty Tuna

    GF

    28

  • HAMACHI*

    Yellowtail

    GF

    10

  • SEARED WAGYU*

    A5 Miyazaki

    GF

    20

  • LOBSTER MAKI

    Asparagus, Avocado, Cucumber, Scallion, Spicy Aioli, Tobiko

    32

  • SPICY SCALLOP*

    Japanese Scallop, Scallion, Spicy Aioli

    GF

    27

  • SPICY TORO*

    Scallion, Spicy Aioli

    GF

    28

  • SPICY SALMON*

    Cucumber, Avocado, Spicy Aioli

    GF

    20

  • SPICY TUNA*

    Cucumber, Spicy Aioli

    GF

    24

  • EEL AVOCADO

    Avocado, Sweet Soy

    20

  • SHRIMP TEMPURA

    Asparagus, Spicy Aioli, Tempura Flakes, Sweet Soy

    22

  • CALIFORNIA

    Snow Crab, Avocado, Cucumber

    GF

    24

  • SPICY HAMACHI*

    Jalapeño, Scallion

    GF

    27

  • VEGETABLE

    Cucumber, Asparagus, Avocado, Japanese Sweet Squash

    GF, V

    15

  • RAINBOW*

    Tuna, Salmon, Hamachi, Asparagus, Cucumber, Avocado, Scallion, Spicy Aioli

    GF

    28

  • WAGYU MAKI*

    A5 Wagyu Beef, Cucumber, Asparagus, Avocado, Japanese Sweet Squash

    GF

    32

  • CHEF'S SELECTION*

    Seven Nigiri and One Maki Roll

    95

  • CHEF'S SELECTION DELUXE*

    Fourteen Nigiri and Two Maki Rolls

    180

  • THE BOCCE BOAT*

    Twenty Nigiri & Two Maki Rolls

    265

  • MISO SOUP

    10

  • GARLIC FRIED RICE

    GF

    14

  • CHINESE BROCCOLI

    V

    14

  • SHISHITO PEPPERS

    GF

    14

  • BABY CORN

    GF

    14

  • SALMON TERIYAKI BENTO BOX

    Served with White Rice, Sesame Spinach, and a side of Miso Soup.

    21

  • CHICKEN TERIYAKI BENTO BOX

    Served with White Rice, Sesame Spinach, and a side of Miso Soup.

    21

  • CHICKEN TENDERS AND FRIES

    21

  • CRUNCHY RICE PROFITEROLES

    Toasted Rice Ice Cream, Warm Chocolate Sauce

    14

  • CHOCOLATE-MATCHA ROULADE

    Chocolate Cremeux, Matcha Crumble

    14

  • YUZU PINEAPPLE

    Coconut Gelato, Lime

    14

  • MOCHI

    Chef’s Selection of Five Assorted Mochi

    18
Sake

  • HAKKAISAN CLEAR SPARKLING AWA, NIIGATA

    375ML

    95

  • DASSAI BLUE 50, HYDE PARK, NY

    720ML

    28/150

  • NAMBU BIJIN SHINPAKU, IWATE

    720ML

    27/142

  • KUBOTA, "MANJU", NIIGATA

    720ML

    145

  • GINGA SHIZUKU, "DIVINE DROPLETS", YAMAGATA

    720ML

    170

  • DASSAI 23, YAMAGUCHI

    720ML

    225

  • WAKATAKE, "ONIKOROSHI", SHIZUOKA

    720ML

    182

  • KIKUSUI "KURAMITSU", NIIGATA

    720ML

    425

  • HEAVENSAKE, "BLACK EDITION", YAMAGUCHI

    720ML

    198

  • IZUMIBASHI, "GOLDEN DRAGONFLY", KANAGAWA

    720ML

    264

  • KATSUYAMA, "DEN", MIYAGI

    720ML

    275

  • IWA 5, "SPECIAL ASSEMBLAGE", TOYAMA

    720ML

    346

  • SOTO, "WHITE LABEL," NIIGATA

    300ML

    75

  • DASSAI 45, YAMAGUCHI

    300ML

    78

  • NISHIDE SHUZO, "100 YEAR", ISHIKAWA

    720ML

    330

  • HEAVENSAKE, AZUR", HYOGO

    720ML

    27/142

  • KANBARA, "BRIDE OF THE FOX", NIIGATA

    300ML

    45

  • MABOROSHI, HIROSHIMA

    720ML

    128

  • TAKATENJIN, "SWORD OF THE SUN", HONJOZO, SHIZOUAKA

    720ML

    104

  • OISHII, "CLEAR", BLUE RIDGE MOUNTAINS, USA

    750ML

    22/95

  • SUIGEI, "DRUNKEN WHALE" TOKUBETSU, KOCHI

    300ML

    45

  • KUNIZAKARI, NIGORI, AICHI

    720ML

    16/78

  • HEIWA SHUZO, NIGORI, WAKAYAMA

    720ML

    127

  • HAKUTSURU SAYURI, NIGORI, HYOGO

    300ML

    38
Wine By The Glass

  • BISOL, "JEIO" BRUT, PROSECCO, VALDOBBIADENE, ITALY

    18/69

  • VEUVE CLICQUOT, YELLOW LABEL, CHAMPAGNE, REIMS, FRANCE

    39/150

  • DOMAINE CARNEROS, BY TAITTINGER, BRUT ROSÈ, CALIFORNIA, USA

    34/136

  • RUINART, BLANC DE BLANCS, REIMS, CHAMPAGNE, FRANCE

    46/182

  • LA TUNELLA, PINOT GRIGIO, FRIULI, ITALY

    18/69

  • LAGAR DE BOUZA, ALBARIÑO, RIAS BAIXAS, SPAIN

    17/64

  • RAPAURA SPRINGS, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND

    17/64

  • PALMIER ROYALE, SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA, USA

    24/85

  • COMTE DE CHEVALIERE, SANCERRE, LOIRE VALLEY, FRANCE

    25/95

  • DOMAINE DES MALANDES, CHABLIS, BURGUNDY, FRANCE

    23/88

  • CHAPPELLET, GROWER COLLECTION, "SANGIACOMO VINEYARD", CHARDONNAY, CARNEROS, CALIFORNIA, USA

    34/130

  • PALMIER ROYALE, ROSÉ OF GRENACHE, PASO ROBLES, CALIFORNIA, USA

    16/60

  • ROCK ANGEL, CÔTES DE PROVENCE, FRANCE

    21/81

  • EL PINOT CLUB "FUNKY JORY", PINOT NOIR, WILLAMETTE VALLEY, OREGON, USA

    27/109

  • PALMIER ROYALE, PINOT NOIR, SANTA RITA HILLS, CALIFORNIA, USA

    25/95

  • ARTADI "VIÑAS DE GAIN", RIOJA, SPAIN

    26/100

  • FLECHAS DE LOS ANDES, GRAN MALBEC, MENDOZA, ARGENTINA

    18/68

  • CHATEAU LAROSE-TRINTAUDON, HAUT MEDOC, BORDEAUX, FRANCE

    20/75

  • TENUTA BISERNO "INSOGLIO DEL CINGHIALE", SUPER TUSCAN IGT, TOSCANA ITALY

    30/121

  • SHAFER VINEYARDS & THE BOCA RATON, "CENTURY", CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, USA

    33/126
Cocktails & Beer

  • AKI

    Sake, Nikka Coffey Gin, Cucumber

    18

  • SUPPAI

    Traveller’s Bourbon, Lychee Purée, Lime Juice, Orange Bitters, Gamay Wine

    16

  • SECOND STORY MARGARITA

    Enemigo Cristalino Añejo Tequila, Chinola, Passion Fruit Purée, Ancho Reyes Verde

    19

  • CHERRY BLOSSOM

    Nikka Coffey Malt Whiskey, Plum Sake, Cherry Bitters, Maraschino Cherry Liqueur

    28

  • SUMO LYCHEE

    Wheatley Vodka, Lychee, Lemon

    15

  • TOKYO OLD FASHION

    Nikka Days Whisky, Ginger, Orange Bitters, Angostura Bitters

    17

  • SHÖGUN

    Sake, Limoncello, Belvedere Vodka, Yuzu Juice, Lime Juice

    18

  • HARU PASSION

    Sake, Passion Fruit Purée, Ketel One Vodka, Lemon Juice

    17

  • SHISO BREEZE

    Sake, Nikka Vodka, Shiso Leaf, Lime Juice, Yuzu Fever-Tree Soda

    19

  • GRAND CENTURY

    Don Julio 1942 Añejo Tequila, Grand Marnier, Cuvée du Centenaire, Blood Orange

    100

  • Mary Pickford

    Myer’s Platinum Rum, Pineapple Juice, House-Made Grenadine, Maraschino Liqueur

    18

  • HITACHINO NEST RED RICE ALE

    9

  • HITACHINO NEST WHITE ALE

    9

  • COEDO SESSION IPA

    9

  • COEDO PILSNER

    9

  • HITACHINO NEST DAI-DAI IPA

    9

  • SAPPORO

    9

  • KIRIN ICHIBAN LIGHT

    9

  • OASIS COOLER

    Lychee Purée, Lime Juice, Mint, Fresca

    9

  • PASSION ZEN

    Passion Fruit Purée, Pineapple Juice, Honey, Lime & Yuzu Fever-Tree Soda

    9

  • CRIMSON SUNSET

    Hibiscus Flower Infusion Tea, Lemon Juice, Honey, Sparkling Water

    9

  • JAPANESE RAMUNE SODA

    Strawberry, Orange, or Lychee

    7

  • BOTTLE OF STILL OR SPARKLING WATER

    9

A compulsory 20% service charge and 6.5% Florida State Tax will be added to the final check. The entire service charge is distributed to our service staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**If you have chronic illness of livery, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

(855) 874-6551