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Brunch Menu

  • BEACHSIDE SMOKED SALMON

    Toasted Bagel, Red Onion, Capers, Heirloom Tomato, Dill, Whipped Cream Cheese, Meyer Lemon

    27

  • STEEL-CUT OATMEAL

    Pecan, Golden Raisin, Organic Brown Sugar 

    16

  • CHILLED GREEK YOGURT

    Rose Water, Local Honeycomb, Date Molasses, Seasonal Fruit

    19

  • AVOCADO TOAST

    Crushed Avocado, Salsa Verde, Heirloom Tomato

    19

  • MALABI AÇAÍ BOWL

    Coconut Malabi, Açaí, Tropical Fruit, Coconut

    21

  • BREAD PUDDING FRENCH TOAST

    Macerated Strawberries, Toasted Marcona Almonds, Pistachio, Citrus, Mint, Orange Blossom Honey

    19

  • MINI BELGIAN WAFFLES

    Traditional, Chocolate, Seasonal Fruit Compote, Whipped Cream, Maple Syrup

    18

  • TWO ORGANIC HEN EGGS

    Breakfast Potatoes, Choice of Breakfast Side

    26

  • SHAKSHUKA BAKED EGGS

    San Marzano Tomato, Harrisa, Merguez Sausage, Grilled Flatbread

    29

  • FRENCH STYLE OMELETTE

    Select Three Ingredients
    +1 per Additional Choice

    Merguez Sausage, Chicken Sausage, Nueske’s Bacon, Prosciutto, Black Forest Ham, Smoked Salmon, Capers, San Marzano Tomato, Padron Peppers, Caramelized Onions, Arrowhead Spinach, Wild Mushroom, Asparagus, French Feta, Goat Cheese, Manchego Cheese, Parmigiano, Tillamook Cheddar

    28

  • REGULAR OR DECAF COFFEE

    5

  • ESPRESSO

    2.75

  • CAPPUCCINO

    5.5

  • LATTE

    5.5

  • COLD BREW COFFEE

    6

  • BLOODY MARY

    18

  • MIMOSA

    17

  • ROCKIN BEET

    Beet, Carrot, Apple, Lemon, Ginger

    11

  • PURE GREEN

    Kale, Spinach, Cucumber, Celery, Zucchini, Romaine

    11

  • SOUL KICK

    Apple, Pineapple, Lemon, Ginger

    11

  • GOLDEN GIRL

    Turmeric, Carrot, Pineapple, Lemon, Ginger

    11

  • FLORIDA FRESH SQUEEZED

    Orange or Grapefruit

    7

4.5 Each

  • DECAF BLACK TEA

  • PEPPERMINT

  • LORD BERGAMOT

  • BRITISH BRUNCH

  • MEADOW

  • MAO FENG SHUI

  • COLD WATER OYSTERS*

    MP

  • 1/2 LOBSTER, BAY OF FUNDY

    MP

  • JUMBO PRAWNS

    10

  • SEASONAL CRAB CLAWS

    MP

Selection from the Raw Bar Market
Pimenton Cocktail, Rosé Mignonette, Mustard Sauce, Citrus

  • PLATEAU*

    6 Oysters, 1⁄2 Lobster, 4 Jumbo Shrimp, Chef’s Crudo

    95

  • GRAND*

    12 Oysters, 1 Lobster, 6 Jumbo Shrimp, Chef’s Crudo, Seasonal Crab

    155

Served with Lavash, Naan & Organic Swank FarmVegetables

  • HUMMUS

    Crispy Chickpea, Meyer Lemon

    16

  • WHIPPED FETA

    Greek Olive Oil, Crushed Pistachio

    18

  • CARROT MUHAMMARA

    Aleppo Pepper, Date Molasses

    16

  • SAMPLING OF TWO

    25

  • SAMPLING OF THREE

    35

  • HORITAKI

    Heirloom Tomato, Cucumber, Onion, Olive, Sweet Drop Pepper, Barrel Aged Feta, Lemon Vinaigrette

    GF

    28

  • MEDITERRANEAN CAESAR

    Freekeh Tabbouleh, Swank Farm Vegetables, Crispy Naan, Romaine, Lemon, Garlic-Parmesan Dressing

    27

  • Additions

    Harissa Chicken – 13

    Chilled Jumbo Shrimp – 10

    Poached Lobster – MP

    Lamb Chop – 20

  • CRUDO*

    Raw, Sustainable, Seasonal

    25

  • OLIVES & FETA

    Preserved Lemon, Greek Oregano, Espelette

    GF

    13

  • CRISPY CAULIFLOWER

    Pistachio Dukkah, Sultanas, Chermoula

    19

  • CRISPY CALAMARI

    Lemon-Caper Aioli

    24

  • CHARGRILLED CHICKEN “SHISH TAWOOK”

    Yogurt, Lemon

    GF

    27

  • LOCAL SWORDFISH

    Zucchini, Citrus, Calabrian Chili, Salsa Verde

    GF

    34

  • MARISOL BURGER

    Wagyu Beef, Whipped Feta, Grilled Onion, Harissa, Brioche Bun, Chipper beck Fries

    29

  • LOCAL GRILLED FISH SANDWICH

    Lemon Caper, Giardiniera, Arugula, Ciabatta

    34

  • FALAFEL

    Chickpea Fritters, Hummus, Tahina, House Pickles, Mint & Dill

    21

  • LINGUINI ALLE VONGOLE

    Mediterranean Clams, Lemon, Garlic, Olive Oil, Parsley

    40

  • PESCE DEL GIORNO

    Sustainable Fish, Seasonal Ingredients, Daily Inspiration

    MP

  • CHICKEN SHAWARMA

    Muhammara, Local Greens, Harissa, Naan Bread

    29

  • FRIES

    13

  • LAVASH & NAAN

    9

  • ORGANIC SWANK FARM VEGETABLES

    GF

    9
Dinner Menu

  • COLD WATER OYSTERS*

    MP

  • JUMBO PRAWNS

    10

  • 1/2 LOBSTER, BAY OF FUNDY

    MP

  • PLATEAU*

    6 Oysters, 1⁄2 Lobster, 4 Jumbo Shrimp, Chef’s Crudo

    95

Served with Lavash, Naan & Organic Swank Farm Vegetables

  • HUMMUS

    Crispy Chickpea, Meyer Lemon

    16

  • WHIPPED FETA

    Greek Olive Oil, Crushed Pistachio

    18

  • CARROT MUHAMMARA

    Coriander, Date Molasses, Aleppo

    16

  • SAMPLING OF TWO

    25

  • SAMPLING OF THREE

    35

  • HORITAKI

    Heirloom Tomato, Cucumber, Onion, Olive, Sweet Drop Pepper, Barrel Aged Feta, Lemon Vinaigrette

    GF

    25

  • MEDITERRANEAN CAESAR

    Freekeh Tabbouleh, Swank Farm Vegetables, Crispy Naan, Romaine, Lemon, Garlic-Parmesan Dressing

    24

  • CRUDO*

    Raw, Sustainable, Seasonal 

    25

  • OLIVES & FETA

    Preserved Lemon, Greek Oregano, Espelette

    GF

    13

  • CRISPY CAULIFLOWER

    Pistachio Dukkah, Sultanas, Chermoula

    19

  • CRISPY CALAMARI

    Lemon-Caper Aioli

    24

  • SEAFOOD PAELLA

    Local Fish, Mussels, Clams, Scallops, Lobster, Saffron Rice

    GF

    63

  • CITRUS BRICK CHICKEN

    Spanakorizo Rice, Garlic Toum, Scallion Shishito Verde

    GF

    38

  • GREEK LAMB CHOPS

    Crispy Lemon Potato, Wild Mint, Garden Herbs, Sumac Onion, Tzatziki

    GF

    62

  • PESCE DELLA NOTTE

    Sustainable Fish, Seasonal Ingredients, Daily Inspiration

    MP

  • SALMON PICATTA

    Horta Wilted Greens, Barloni Beans, Vin Jaune, Capers

    GF

    49

  • CREEKSTONE BONE-IN NEW YORK

    Romesco Butter, Padron Peppers, Za’atar

    GF

    73

  • CRISPY LEMON POTATOES

    13

  • SAFFRON RICE

    GF

    13

  • GRILLED ZUCCHINI

    Salsa Verde
    GF

    13

  • SPAGHETTI

    Garlic, Lemon

    14
Beverages

  • SICILY IN THE FALL

    Bombay Gin, Grapefruit, Lime, Sage

    17

  • WHEN IN ROME

    Ketel One Vodka, Lavender, Lemon, Pomegranate

    19

  • IL VESUVIO

    Jalapeño Infused Casa Noble Blanco Tequila, Basil, Cucumber

    17

  • NEW FASHIONED

    Dahlia Cristalino Reposado Tequila, Charred Pineapple

    18

  • NEGRONI BIANCO

    Beluga Vodka, Bitter Bianco, Carpano Bianco, Orange

    18

  • WEST OF CALABRIA

    A Blend of Rums, Tropical Juices, Myers’s Dark Rum Floater

    18

9

  • 1926 WIT

    Barrel of Monks, Belgian Wit, Boca Raton

  • LA RUBIA BLONDE ALE

    Wynwood Brewing Co., Miami

  • LA ORIGINAL AMBER LAGER

    La Tropical, Wynwood, Miami

  • FANCY PAPERS

    Cigar City, Hazy IPA, Tampa

  • HOP GUN

    Funky Buddha, IPA, Fort Lauderdale

9

  • CUCUMBER MINT LEMONADE

  • STRAWBERRY SPRITZ

  • HILDON NATURAL MINERAL WATER

    England

    9

GL | BTL

  • MASCHIO DEI CAVALIERI, PROSECCO SUPERIORE

    Valdobbiadene, Italy

    16 | 64

  • POMMERY BRUT ROYAL

    Champagne, France

    30 | 144

  • HEIDSIECK & CO. "MONOPOLE" BRUT ROSÉ

    Champagne, France

    35 | 155

GL | BTL

  • SIP CHANNÉ

    Côtes de Provence, France

    16 | 64

GL | BTL

  • PINOT GRIGIO, KELLEREI KURTATSCH

    Friuli-Venezia Giulia, Italy

    15 | 60

  • ALBARIÑO, GRANBAZAN "ETIQUETA VERDE"

    Rias Baixas, Spain

    14 | 56

  • RIESLING, KARL JOSEF

    Piesporter Michelsberg Kabinett, Mosel, Germany

    12 | 48

  • SANCERRE, DOMAINE LAURANT MONTAGU

    Loire Valley, France

    21 | 80

  • CHARDONNAY, SKYSIDE

    North Coast, California

    15 | 60

  • CHARDONNAY, FLOWERS

    Sonoma, California

    30 | 120

GL | BTL

  • PINOT NOIR, BENTON-LANE

    Willamette Valley

    18 | 69

  • CHIANTI CLASSICO, VILLA S ANDREA

    Tuscany, Italy

    15 | 60

  • TEMPRANILLO, VIÑA HERMINIA RESERVA

    Rioja, Spain

    16 | 64

  • CABERNET SAUVIGNON, DETAILS BY SINEGAL

    Sonoma Valley, California

    19 | 72

  • BORDEAUX, MAISON BOUEY "COMTESSE DUCHATEL"

    Saint-Julien, Bordeaux, France

    28 | 112
Wine List

BTL

  • BOUVET “EXCELLENCE” ROSÉ

    Crèmant de Loire, Loire Valley, France

    50

  • DOM PÈRIGNON “BRUT”

    Épernay, Champagne, France

    480

  • DOM PÈRIGNON “ROSÉ”

    Épernay, Champagne, France

    956

  • DUVAL-LEROY “BRUT RESERVE”

    Vertus, Champagne, France

    120

  • JCB BOISSET NO.69 CRÈMANT DE BOURGOGNE ROSÉ

    Burgundy, France

    88

  • LOUIS ROEDERER “CRISTAL”, BRUT

    Reims, Champagne, France

    645

  • MOËT & CHANDON “IMPERIAL” BRUT

    Épernay, Champagne, France

    146

  • RUINART “BLANC DE BLANCS”

    Reims, Champagne, France

    170

  • TAITTINGER “LA FRANCAISE”

    Reims, Champagne, France

    125

  • VEUVE CLICQUOT ROSÉ

    Reims, Champagne, France

    160

  • VEUVE CLICQUOT “YELLOW LABEL”

    Reims, Champagne, France

    140

BTL

  • BISOL "JEIO" PROSECCO

    Veneto, Italy

    60

  • FERGHETTINA FRANCIACORTA

    Lombardy, Italy

    76

  • MOLO 8 LAMBRUSCO MANTOVANO

    Emilia-Romagna, Italy

    50

BTL

  • CHÂTEAU D’ESCLANS “ROCK ANGEL” ROSÉ

    Côtes de Provence, France

    72

  • DOMAINE OTT “BY. OTT” ROSÉ

    Côtes de Provence, France

    76

  • LA CHAPELLE LA GORDONNE ROSÉ

    Côtes de Provence, France

    64

BTL

  • CHABLIS, MAISON JOSEPH DROUHIN

    Burgandy, France

    77

  • MONTAGNY “LES TOURELLES DE LA CRÉE” PREMIER CRU

    Château de la Crée, Burgundy, France

    93

  • POUILLY-FUISSÉ, DOMAINE J.A. FERRET

    Burgundy, France

    117

  • PULIGNY-MONTRACHET, LOUIS LATOUR

    Burgundy, France

    213

BTL

  • FALANGHINA, FEUDI DI SAN GREGORIO

    Campania, Italy

    53

  • PINOT GRIGIO, TERLATO

    Friuli-Venezia Giulia, Italy

    68

  • SALINA BIANCO, COLOSI SALINA

    Sicily, Italy

    64

BTL

  • CHARDONNAY, CAKEBREAD

    Napa Valley, California

    95

  • CHARDONNAY, CHATEAU MONTELENA

    Napa Valley, California

    130

  • CHARDONNAY, FAR NIENTE

    Napa Valley, California

    153

  • CHARDONNAY, SONOMA CUTRER “RUSSIAN RIVER RANCHES"

    Sonoma County, California

    63

  • CHARDONNAY, ZD

    Napa Valley, California

    84

  • SAUVIGNON BLANC, CADE ESTATE WINERY

    Napa Valley, California

    70

  • SAUVIGNON BLANC, TWOMEY BY SILVER OAK

    Sonoma County, California

    80

BTL

  • SAUVIGNON BLANC, SAINT CLAIR

    Marlborough, New Zealand

    68

  • SAUVIGNON BLANC, SAINT CLAIR

    Marlborough, New Zealand

    68

  • XINOMAVRO, ATMA “THYMIOPOULOS”

    Greece

    58

  • ALBARIÑO, TORRES PAZO DAS BRUXAS

    Rias Baixas, Spain

    52

BTL

  • BURGUNDY, BEAUJOLAIS-VILLAGES, “CHÂTEAU DE VARENNES”

    Albert Bichot, France

    50

  • BURGUNDY, GEVREY CHAMBERTIN "VIEILLES VIGNES"

    Jean Virely, France

    165

  • BURGUNDY, SANTENAY 1ER CRU "LES GRAVIÈRES"

    Domaine Jessiaume, France

    120

  • BURGUNDY, VOSNE-ROMANÉE

    Gros Frere, France

    330

  • BURGUNDY, GIVRY 1ER CRU

    André Pasdeloup, France

    100

BTL

  • SUPER TUSCAN, BRANCAIA "TRE"

    Tuscany, Italy

    54

  • BRUNELLO DI MONTALCINO, FRESCOBALDI “CASTELGIOCONDO”

    Tuscany, Italy

    155

  • SUPER TUSCAN, POGGIO AL TESORO "IL SEGGIO"

    Bolgeri, Italy

    95

  • BARBARESCO, PRUNOTTO

    Piedmont, Italy

    105

BTL

  • PINOT NOIR, THE FOUR GRACES

    Willamette Valley, Oregon

    60

  • PINOT NOIR, EN ROUTE “LES POMMIERS”

    Russian River Valley, California

    137

  • PINOT NOIR, GOLDENEYE

    Willamette Valley, Oregon

    60

  • MERLOT, EMMOLO

    Napa Valley, California

    80

  • MERLOT, FROG’S LEAP

    Napa Valley, California

    97

  • CABERNET SAUVIGNON, AUSTIN HOPE

    Paso Robles, California

    120

  • CABERNET SAUVIGNON, PRECISION

    Napa Valley, California

    80

  • CABERNET SAUVIGNON, FRANK FAMILY VINEYARDS

    Napa Valley, California

    139

  • CABERNET SAUVIGNON, STAG’S LEAP “ARTEMIS”

    Napa Valley, California

    167

  • CABERNET SAUVIGNON, SILVER OAK

    Alexander Valley, California

    194

  • CABERNET SAUVIGNON, QUINTESSA, RUTHERFORD

    Napa Valley, California

    519

BTL

  • TINTA DE TORO, BODEGA NUMANTHIA, “NUMANTHIA”

    Toro, Spain

    90
SPIRITS

  • BELUGA NOBLE

    16

  • BELUGA GOLD

    26

  • BELVEDERE

    19

  • CHOPIN

    18

  • GREY GOOSE

    18

  • KETEL ONE

    18

  • STOLI ELIT

    23

  • CASAMIGOS REPOSADO

    28

  • CASAMIGOS AÑEJO

    30

  • CLASE AZUL REPOSADO

    55

  • CLASE AZUL AÑEJO

    190

  • CLASE AZUL ULTRA

    320

  • CASA DRAGONES BLANCO

    25

  • CASA DRAGONES JOVEN

    104

  • CÓDIGO ORIGEN EXTRA AÑEJO

    107

  • DON JULIO 1942

    66

  • DAHLIA CRISTALINO REPOSADO

    18

  • CÓDIGO BLANCO

    19

  • CÓDIGO ROSA

    25

  • CASA NOBLE BLANCO

    17

  • PATRÓN SILVER

    19

  • PATRÓN REPOSADO

    22

  • PATRÓN AÑEJO

    24

  • PATRÓN EXTRA AÑEJO

    42

  • PATRÓN EL ALTO

    66

  • BOMBAY SAPPHIRE

    18

  • HENDRICK'S

    18

  • TANQUERAY

    18

  • THE BOTANIST

    16

  • MONKEY 47

    24

  • GREY WHALE

    18

  • BALVENIE 15YR

    49

  • GLENLIVET 12YR

    19

  • LAGAVULIN 16YR

    41

  • JOHNNIE WALKER BLUE

    100

  • MACALLAN 12YR

    29

  • MACALLAN 15YR

    44

  • MACALLAN 18YR

    126

  • OBAN 14YR

    35

  • MACALLAN 25YR

    442

  • MACALLAN 30YR

    980

  • R.L. SEALE'S 12YR

    20

  • WORTHY PARK SINGLE ESTATE

    21

  • MOUNT GAY XO

    20

  • NOVO FOGO CACHAÇA

    17

  • RON ZACAPA 23YR

    20

  • RON ZACAPA XO

    45

  • 1792

    18

  • ANGEL'S ENVY

    20

  • BASIL HAYDEN 14YR

    19

  • MICHTER'S 10YR

    32

  • REDEMPTION

    18

  • KNOB CREEK

    18

  • MAKER'S MARK

    18

  • WOODFORD RESERVE

    18

  • BULLEIT RYE

    18

  • TEMPLETON RYE

    18

  • WHISTLE PIG RYE 10YR

    30

  • HENNESSY VS

    22

  • NONINO AMARO

    17

  • SKINOS MASTIHA

    16
Dessert Menu

  • BAKLAVA CHEESECAKE

    Baked Vanilla Cheesecake, Caramelized Phyllo, Baklava Nuts, Honey Syrup

    14

  • KEY LIME POT DE CREME

    Key Lime Custard, Meringue 

    14

  • DULCE PANNACOTTA

    Honey Roasted Pear, Chocolate Crumble

    14

  • BLUEBERRY TART

    Chesnut Yogurt Cream, Blueberry Jam, Chocolate Sauce

    14

  • PRALINE CRUNCH

    Dark Chocolate Mousse, Caramelized Hazelnut, Vanilla Cream

    14

  • ANTICA

    Nonino Amaro, Averna, Carpano Antica, Lemon

    18

  • RISING SUN

    Casamigos Anejo, Coffee, Mandarine Napoleon, Orange

    16

  • AMARO QUINTESSENTIA

    16

  • SKINOS MASTIHA

    16

  • GRAND MARNIER CENTENAIRE

    16

  • GRAPPA VENDEMMIA

    22

  • NONINO GRAPPA CHARDONNAY

    30

  • PENFOLDS GRANDFATHER PORT

    32

A compulsory 20% service charge will be added to the final check.
A 7% Florida State Tax will be added to the final check.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
GF = Gluten Free

(855) 874-6551