Marisol New Year's Eve Dinner Menu

Horiatiki Salad: Swank heirloom tomatoes, Kalamata olives, cucumber, onion, sweet drop peppers, barrel aged feta cheese, Sicilian oregano dressing

OR

Fall Beet Salad: Roasted baby beets, Florida citrus, Cana de Cabra, pistachio, serrano jamon

Mediterranean Octopus: Grilled Spanish octopus, batata harra, fennel, leek and Leonian olive giardiniera

OR

Zhug Jumbo Prawns: Charred grilled prawns, Ouzo scented tomatoes, Café de Paris Hollandaise, coriander seed salad

Seafood Paella: Bomba rice, saffron brodo, scallops, local fish, shellfish, lobster, langoustines

OR

Green Harissa Chicken: Winter squash freekeh tabouleh, brick-pressed harissa chicken, wilted greens

OR

Local Fish: Chef’s selection

OR

Il Mare E La Terra: Petite center cut filet mignon, jumbo pawns, Green lemon potatoes, wild mushroom, truffle reduction

Fall Beet Salad: Roasted baby beets, Florida citrus, Cana de Cabra, pistachio, serrano jamon

OR

Beef Carpaccio: Black truffle, spiced pecans, graviera cheese, bottarga, olio nuovo

Chirchi Short Rib: Braised short rib, chirchi tortellini, walnuts, lemon zest and sheep yogurt

OR

Cotechino: Garlic sausage, beluga lentils, aged sherry vinaigrette, herb salad

OR

Zhug Jumbo Prawns: Charred grilled prawns, Ouzo scented tomatoes, Café de Paris Hollandaise, coriander seed salad

Berber Spiced Lamb Chops: Cardamom lime labneh, Greek oregano potatoes, mint caper verde

OR

Branzino: Rosemary sunchokes, Leonian olives, baby fennel, meyer lemon ladolemono

OR

Il Mare E La Terra: Petit filet mignon, cold water lobster, Gratitude Farms wild mushrooms, Greek lemon potatoes, truffle reduction, salmoriglio

OR

Scallops Giouvetsi: Seared day boat scallops, saffron orzo, baby heirloom tomato