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MB Supper Club Menu

Dining Room Menu

Prix Fixe Menu Option Available, $145 per person

  • LOBSTER BISQUE

    Sherry, San Marzano Tomato, Celery, Fleuron

    18

  • VICTOR'S SALAD

    Romaine Lettuce, Egg, Bacon, Garlic Crouton, Cotija Excelsior Cheese, Lemon, Parmesan Dressing

    24

  • STEACK À LA AMERICAINE

    Steak Tartare, Quail Egg, Avocado, Cornichon, Caper, Red Onion, Brioche

    28

  • SHRIMP COCKTAIL

    Classical Presentation, Gin-Horseradish Cocktail Sauce

    24

  • WALDORF SALAD

    Apples, Celery Root, Golden Raisin, Walnut, Lemon Yogurt-Crème Fraîche, Truffle

    22

  • OYSTERS ROCKEFELLER à la “MONKEY BAR"

    Cold Water Oysters, Swiss Chard, Béarnaise Sabayon

    30

  • ESCARGOTS

    Café De Paris Butter, Baguette

    24

  • RUSSIAN STYLE CAVIAR PRESENTATION

    Toast Points, Potato Coins, Crepe, Crème Fraîche, Chive

    Siberian Sturgeon  $95/25gr

    Classic Osetra  $125/25gr

    Select Osetra  $180/25gr

     

  • FILET OF BEEF À LA WELLINGTON

    Mushroom Duxelle, Brioche, Celery-Pomme Purée, Cognac Reduction

    Carved Tableside For Two

    80 per person

  • STEAK DIANE

    Wild Mushroom, Mustard, Cream, Cognac, Pommes Gratin

    Flambé Tableside

    62

  • TROUT MEUNIERE

    Lemon, Butter, Parsley Potatoes

    40

  • CRISP DUCKLING A L'ORANGE

    Crispy Dumpling, Glazed Carrots, Orange Gastrique

    48

  • SCALLOPS COQUILLES ST. JACQUES

    Creamed Spring Greens, Pomme Purée, Morel Mushrooms, Bacon Foam

    48

  • SHRIMP SCAMPI

    Sautéed Jumbo Prawns, Garlic Butter, Tomato, Spaghetti

    42

  • GNOCCHI TORFUTO

    Truffle, Pecorino Sardo, White Asparagus, Wild Mushroom

    Lobster Supplement $25

    34

  • VEAL CHOP MILANESE

    Lemon, Brown Butter, Fingerling Potato

    75

  • VICTOR'S SALAD

    Romaine Lettuce, Egg, Garlic Crouton, Cotija Excelsior Cheese, Lemon, Parmesan Dressing

    24

  • WALDORF SALAD

    Apples, Celery Root, Golden Raisin, Walnuts, Lemon Yogurt, Crème Fraîche, Truffle

    24

  • BEET TARTARE

    Quail Egg, Avocado, Rye Bread

    21

  • GRILLED CELERY ROOT

    Pomme Gratin, Melted Spinach, Lemon Nage Sauce

    32

  • SEMINOLE BUTTERNUT SQUASH

    BBQ Glazed, Crispy, Silky, Salty

    36

  • GNOCCHI TORTUFO

    Truffle, Pecorino Sarde, White Asparagus, Wild Mushroom

    34

  • BAKED ALASKA

    Frozen Lemon Yogurt, Raspberry Sorbet, Italian Meringue

    Finished Tableside

    16

  • VALRHONA DARK CHOCOLATE SOUFFLE

    Sauce Anglaise

    For Two

    15 per person

  • CLASSIC CREME BRULEE

    Tahitian Vanilla, Caramelized Sugar, Berries

    16
Lounge Menu

  • RELISH TRAY

    Crudité, Radish, Cucumber, Carrot, Root Vegetable, Blue Cheese, Stuffed Olives, Green Goddess Dressing

    15

  • HOUSE-MADE KETTLE CHIPS

    French Onion Dip

    10

  • WHITE ASPARAGUS SOUP

    Smoked Speck, Cream, Potato Crisp

    16

  • MCCARTHY CHOPPED SALAD

    Iceberg and Romaine Lettuce, Beet, Egg, Cheddar, Bacon, Tomato, Avocado

    18

  • SHRIMP COCKTAIL

    Classical Presentation, Gin-Horseradish Cocktail Sauce

    24

  • STEACK À LA AMERICAINE

    “Steak Tartar,” Quail Egg, Avocado, Cornichon, Caper, Red Onion, Brioche

    21

  • ARTISAN SALUMI & CHEESES

    Cornichon, Olives, Fig Marmellata

    19

  • CRISP SHOESTRING POTATOES

    Parmesan, Parsley

    10

  • SUPPER CLUB PATTY MELT

    Kobe Beef, Roasted Mushroom, Foie Gras, Onion Confit, Swiss Cheese, Crisp Rye, Shoestring Potatoes

    22

  • RUSSIAN STYLE CAVIAR PRESENTATION

    Ossetra Caviar, Traditional Garnishes, Buckwheat Blinis

    Market Price

  • BAKED ALASKA

    Frozen Lemon Yogurt, Raspberry Sorbet, Italian Meringue

    Finished Tableside

    14

  • CHOCOLATE MOUSSE

    Milk Chocolate, Whipped Cream, Shaved Dark Chocolate

    16

  • VALRHONA DARK CHOCOLATE SOUFFLÉ

    Sauce Anglaise

    For Two

    25

  • LA MADELEINE STRAWBERRIES ROMANOFF

    Whipped Cream, Brandy, Lemon Madeleine

    12
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