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Monkey Bar Menu

Food Menu

  • SHRIMP POTSTICKERS

    Soy-Chili Sauce, Sesame, Scallion, 3 pcs

    9

  • CRAB RANGOON

    Lump Crab, Cream Cheese, Sweet & Sour, 5 pcs

    18

  • CHICKEN SUI MEI

    Chicken, Scallion, Sweet Soy, 4 pcs

    8

  • SHRIMP SPRING ROLLS

    Miso Butter, Rice Paper, 4 pcs

    7

  • LUMPIA ROLLS

    (Shanghai Style Egg Roll) Carrot, Cabbage, Scallion, Chili-Soy Sauce, 4 pcs

    8

  • CRISPY RICE

    Spicy Tuna, Jalapeño, Scallion, Furikake, 2 pcs

    12

  • TIKKA MASALA CHICKEN

    Coconut Curry, Peanuts, Cilantro, 2 pcs

    8

  • PRIME BEEF

    Ginger-Soy Glaze, 2 pcs

    10

  • CRISPY CHICKEN

    Twice Fried, Gochujang Glaze, Crispy Slaw, 2 pcs

    9

  • CRISPY PORK BELLY

    Ginger Mayo, Crispy Shallot, 2 pcs

    9

  • CRAB FRIED RICE

    Egg, Sprouts, Scallion

    9

  • KIMCHI FRIED RICE

    House-Made Kimchi, Furikake, Soft Egg

    7

  • SCALLION PANCAKES

    Sweet Soy, Chili Garlic Crisp

    6

  • KING OYSTER MUSHROOMS

    Tempura, Bang Bang Aioli

    7

  • PAPAYA SALAD

    Mango, Peanuts, Lime, Herbs

    6

  • LOCAL FISH CRUDO

    Chili Garlic Crisp, Cucumber, Cilantro

    10

  • CRISPY BANANA DUMPLINGS

    Caramel Swirl Ice Cream, Candied Rice Krispies

    9

  • PINEAPPLE CARPACCIO

    Coconut Ice Cream, Tamari Sweet Cream, Coconut

    9
Drink Menu

  • THE FAMOUS MAI TAI

    White Rum, Orange Curaçao, House-Made Orgeat, Dark Rum Float

    12

  • SINGAPORE SLING

    Gin, Benedictine, Citrus Liqueur, Cherry Liqueur, Pineapple Juice, Bitters

    12

  • ZOMBIE

    Dark Rum, Gold Rum, Demerara Rum, Velvet Falernum, Bitters, Lime Juice, House-Made Cinnamon-Nutmeg Syrup

    12

  • SCORPION

    Cognac, Spiced Rum, House-Made Orgeat, Orange Juice

    Upgrade size to a 32 oz Scorpion Bowl and take the bowl with you – 55

    12

  • JUNGLE BIRD

    Dark Rum, Amante Aperitivo, Pineapple Juice, House-Made Demerara Syrup

    12

  • HURRICANE

    Light Rum, Dark Rum, 151 Rum, Passion Fruit Purée, House-Made Grenadine

    12

  • BLUE HAWAIIAN

    Vodka, Mango Rum, Coconut Cream, Pineapple Juice, Blue Curaçao

    12

  • TIKI BREAKFAST-CLARIFIED FRUIT LOOP MILK PUNCH

    Mango Rum, Pineapple Juice, Lemon Juice, House-Made Cinnamon-Nutmeg Syrup

    13

  • TIPSY MONKEY

    Banana Rum, Pineapple Juice, Coconut Cream, House-Made Coconut Whipped Cream, Brûléed Banana

    Tiki mug available for purchase – 75

    13

  • LEMI BEE

    Kentucky Bourbon, Pineapple Rum, Lemonade, Honey Syrup

    13

  • TEAKI

    Chilled Coconut Tea, Pineapple Rum, House-Made Orgeat, House-Made Coconut Whipped Cream, Coconut Tea Ice

    13

  • THAT'S DRAM GOOD!

    Agricole Rhum, Blended Aged Rum, Velvet Falernum, House-Made Allspice Dram, Pimento Dram, Honey Syrup, Bitters

    13

  • MEZCAL MOMENT

    Mezcal, Orange Juice, Pineapple Juice, Fresca

    13

  • TIKI-TINI

    Agricole Rhum, Gin, Velvet Falernum, Sweet White Vermouth

    13

  • WHAT HANGOVER?!

    Orange Juice, Pineapple Juice, Fresca

    6

  • CLOISTER CRUSH

    Orange Juice, Passion Fruit Purée, Grapefruit Juice

    6

  • COCONUT DELIGHT

    Chilled Coconut Tea, Pineapple Juice, Coconut Cream, Coconut Water, House-Made Cinnamon-Nutmeg Syrup

    6

  • CUCUMBER COOLER

    Cucumber Juice, Lime Juice, Lemon Juice, Soda Water

    6

  • RED, RED, FINE

    Cranberry Juice, Grapefruit Juice, Pomegranate Juice, House-Made Grenadine, Sprite

    6

  • 1926 WIT BEER

    6

  • CORONA

    6

  • HEINEKEN

    6

  • BUD LIGHT

    6

  • STELLA ARTOIS

    6

  • MICHELOB ULTRA

    6

  • CIGAR CITY, JAI ALAI IPA

    6

  • HEINEKEN 0.0

    6
Wine Menu

  • BISOL, “JEIO,” PROSECCO

    Valdobbiadene, Veneto, Italy

    14/55

  • VEUVE CLICQUOT, YELLOW LABEL

    Reims, Champagne, France

    31/124

  • COMTE DE LA CHEVALIÈRE

    Sancerre, Loire Valley, France

    16/65

  • MER SOLEIL, CHARDONNAY

    Santa Barbara, California, USA

    14/51

  • Sartori, Pinot Grigio

    Venezia, Italy

    12/49

  • Albariño, Burgans

    Rias Baixas, Spain

    12/49

  • DAOU, PASO ROBLES

    California, USA

    14/51

  • WHISPERING ANGEL

    Côtes de Provence, France

    17/69

  • SKYSIDE, PINOT NOIR

    North Coast, California, USA

    16/65

  • OBERON, CABERNET SAUVIGNON

    Napa Valley, California, USA

    19/77

  • CUVELIER DE LOS ANDES, MALBEC

    Mendoza, Argentina

    15/61

  • CONUNDRUM, RED BLEND

    California, USA

    14/57

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

(855) 874-6551