Todd English, one of the world’s most decorated and charismatic chefs, has received numerous accolades throughout his remarkable career, including the James Beard Foundation’s National Rising Star Chef and Best Chef in the Northeast awards. His flagship restaurant, Olives, established in 1989, garnered both national and international praise, paving the way for its expansion into a global brand with multiple locations worldwide. Today, Todd’s culinary empire extends to several innovative restaurants, each receiving critical acclaim and reflecting his distinctive style, flair, and commitment to quality.