Dining At The Boca Raton, from A to Z

With more than 15 dining venues, where does one even begin their culinary adventure at The Boca Raton? From can’t- miss desserts to divine cocktails, we break down the property’s best in dining, from A to Z.

ALL-AMERICAN OFFERINGS

When you’re in the mood for classic comforts, come to Burger Bar, where all-American cravings are served. For perfectly cooked smash burgers (get it with the signature sauce, trust us!) or a grilled hot dog, Burger Bar is your go-to restaurant for classic hometown tastes.

BOCAROON

The legend of the Bocaroon began with resort founder and famed architect Addison Mizner’s love of macaroons. Rumor has it that Mizner would roam the halls at night in search of the confection, wearing his silk pajamas and with his pet monkeys in tow, to satisfy his cravings. Today, you can find a modern-day interpretation of Mizner’s favorite treat, the Bocaroon, with its fresh-shaven coconut and orange essence, at Maison Rose.

CARBONARA PIZZA

Principessa Ristorante’s Carbonara Pizza is the dish you didn’t know you were missing in your life. Topped with crispy guanciale pieces and perfectly cooked eggs (being runny is critical to the pizza’s success), the Carbonara Pizza is made fresh during brunch and oozes with goodness that’s meant to be shared.

DAILY CATCH AT OUR RESTAURANTS

Freshness is guaranteed at The Boca Raton, especially with our daily catches. Fresh seafood, caught right off Florida’s coast, is delivered every day by local fishermen who work directly with The Boca Raton’s culinary team to ensure minutes-ago-caught seafood is available at every meal.

EDIBLE FLOWERS

Japanese Bocce Club serves up a floral-inspired cocktail, the Snow Blossom. Made with Gray Whale Gin and Luxardo Bitter Bianco, the drink features an edible orchid, which adds a pop of color. A faint, fresh pepperiness kisses the palate, thanks to the orchid, which adds elegance without altering the integrity of the cocktail.

FARM TO TABLE

If it’s not fresh, it’s not served at The Boca Raton. That ethos includes locally grown produce from area farms, including Swank Specialty Produce, which the culinary team has worked with for decades, ensuring freshly harvested fruits and vegetables are delivered to guests at every meal.

GLUTEN-FREE

Dietary preferences and restrictions take on important meaning at The Boca Raton, including our selection of gluten-free options. Take, for example, the “Naked Burger” at Harbor House, a traditional burger with prime beef and handmade burrata—but without the bun.

HIDDEN GEM

Tucked away in a quiet courtyard at Cloister is one of the property’s hidden gems. The serene Cloister Courtyard can be found in a dreamy, intimate outdoor terrace, where guests can grab a healthy granola parfait or green juice, or take a more indulgent approach with a Bellini cocktail. Choose your own adventure in this hideaway.

ICE CREAM CREATIONS

The Tackle Box Ice Cream Sundae is not for the faint of heart—exactly how we designed it! Kids (and their grown-ups) enjoy this fun, interactive treat at Harbor House, where scoops of house-made ice cream can be personalized with various toppings found inside a fishing tackle box. There’s no wrong or right way to eat this dessert; just load up on toppings (from chocolate candies to gummy worms to whipped cream) and enjoy.

JALAPEÑO-INFUSED COCKTAIL

Add a kick to your life with the Spicy Garden cocktail at Palm Court. The vodka drink gets a little spice with a slice of jalapeño and is balanced out with a refreshing hint of cucumber and lime.

KID-FRIENDLY

At The Boca Raton, we firmly believe that adults shouldn’t be the only ones savoring meals. Our kid-friendly menus have all the flavors and pride that our adult centric dishes have, just better portioned and customized for our youngest guests and members. Take, for example, the family friendly atmospheres at Harbor House and Burger Bar, where kids are guaranteed to find a chefinspired menu of pastas, steaks, fish, and burger options.

LOUNGING

The art of the lounge can be perfected at one of our pools. In fact, we encourage it. Lounge poolside and have your meals delivered straight to you. Whether it’s a freshly made taco, shareable crudites, or a more substantial chicken salad, let our culinary team do the work while you lay back under the Florida sun.

MONKEY BAR

This intimate evening enclave in Cloister elicits the nostalgic feel of a midcentury tiki bar. Exclusive to Club members, Monkey Bar brings a whole new meaning to laid-back vibes with its eclectic ambience and retro-inspired drink menu.

NEW BEACHSIDE DINING COMING SOON

The best things in life are worth waiting for, including our all-new beachside dining. Located at the reimagined Beach Club, three venues will be unveiled this winter. Onda is a seasonal restaurant that invites guests to taste coastal-inspired cuisine that’s perfected here at The Boca Raton. The popular Marisol returns in a new space with indoor-outdoor seating. And we can’t forget about Beach Club lounge, where a vibrant social environment will make it an ideal place to soak in your beachside adventures and sip on an island inspired aperitif.

OFF-THE-MENU

Untap new ways to explore our restaurants with their off the-menu specials, specially created to surprise even our most frequent diners. Our culinary team brings its highest level of creativity when composing these special plates, oftentimes created with seasonally available ingredients and daily catches, such as Principessa Ristorante’s snapper trapanese and Sicilian-style pesto with cherry tomato.

PASTRY CREATIONS

Wrap your friends and family around sweetness from Maison Rose. The confectionery shop features a menu of inspired cake designs, from whimsical to glamorous, all equipped to put an impressive cap to any celebration. Order ahead and choose from various flavors—like red velvet, chocolate, and carrot—and designs, including a sea-inspired motif or a fanciful theme topped with replica lollipops, cupcakes, and more.

QUINTESSENTIAL NY DELI CLASSICS

A modern ode to New York’s classic tradition of all-day dining, Sadelle’s offers quintessential deli classics, like sliced-to-order salmon and sturgeon, crispy latkes, and one of Manhattan’s greatest claims-to-fame, bagels. Take your meal inside the restaurant or on the road at the grab and-go section of the café.

ROOFTOP BAR & LOUNGE AT SECOND STORY

Exclusively for Club members, Second Story is a limited-time outdoor lounge that transports you to Tequila, Mexico. The tasty menu complements sublime tequila (featuring Tequila Enemigo) and specialty cocktails while lounging at the picturesque rooftop at Harborside Pool Club.

SORBET AND GELATO AT MAISON ROSE

Delectable delights come easy and often at Maison Rose, and the newest creations include the confectionery store’s very own brand of gelato and sorbet. Available in half-pint sizes, the fresh-churned chilled treats come in a variety of flavors, including rose lychee gelato, mojito sorbet, and Key lime tart gelato.

TABLESIDE THEATRICS

What’s better than a delicious dinner? Dinner and a show, of course! Have your own personal tableside theatrics at our restaurants, such as at The Flamingo Grill, where a flambéed banana split awaits guests who don’t mind some heat with their dessert.

UNICORN YACK

Everything at The Break is about having fun, including the drinks. Bottled blends of flavorful sodas and drinks, like the Unicorn Yack (you’ll get past the name after a swig of the delicious combination of orange and raspberry), bring a smile to anyone’s face.

VEGETARIAN CUISINE

Perched atop Yacht Club with sweeping views of the Intracoastal Waterway is Flybridge, a unique dining experience that features a masterful take on seafood and vegetable-forward cuisine. The five course tasting menu brings the inspired vision of Chef Peter Annewanter, who helmed a Michelin star restaurant in Europe, to life—and a new appreciation for vegetarian fare.

WATERFRONT DINING

Dining should be a feast for both our palate and eyes, and there’s no better way to complement a memorable Florida meal than with a waterfront backdrop. Sitting alongside Lake Boca Raton, both Harbor House and Principessa Ristorante offer serene views of the calm waters, while our new Beachside concepts give diners the opportunity to take in the postcard-perfect ocean waters.

X-MARKS THE SPOT

Ahoy, mateys! Find your buried treasure amongst a sea of fun at a kiddie cabana, which includes a pirate-themed spot for all the swashbuckling kids out there. Book a party package within the kiddie cabanas—next to the kids splash zone with a fully explorable pirate ship—and enjoy hours of fun at Harborside Pool Club.

YUZU TART

Enjoy the perfect combination of sweet and sour flavors in the Yuzu Tart, served at Japanese Bocce Club. Using fresh yuzu imported from Japan, the tart combines everything we love about the American Key lime tart with Japanese influences in texture and flavors. As the Japanese say, “Meshiagare!”

ZESTY

Layer on the taste with the zesty Key Lime Cheesecake served at The Flamingo Grill. The out-of-this-world taste features four layers: a buttery graham cracker crust followed by a smooth, creamy layer of cheesecake, then a layer of Key lime pie, and finally topped with a thick layer of meringue that’s lightly toasted.