A seasoned culinary leader with more than 25 years of fine dining and Michelin Star restaurant experience, Chef Annewanter joined The Boca Raton from his previous role as executive chef at the highly regarded Vortuna Health Resort in Bad Leonfelden, Austria. Chef Annewanter is known for masterfully combining cooking techniques and international ingredients to create refined cuisine. Additional positions include chef de cuisine at the Five-Star Hotel Bergergut, and executive chef at Hotel Aviva, both in Austria, as well as tenure at Elounda Mare Hotel, a Relais & Châteaux property in Greece.
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Exclusive to Yacht Club guests and Club members, Flybridge is a distinct new fine-dining concept in a stunning setting — perched atop Yacht Club with sweeping views of the Intracoastal Waterway and the ocean beyond. Executive Chef Peter Annewanter brings more than 25 years of fine dining and Michelin Star restaurant experience. His seasonal five-course tasting menu highlights seafood and vegetable-forward cuisine.
Each table in this intimate venue feels like a chef’s table, where you will witness a masterful culinary team preparing exquisite dishes just a few feet away in a glass-enclosed kitchen. Interact with our chefs as they put the finishing touches on your meal, while you enjoy the energy of the kitchen. Flybridge also offers Yacht Club guests complimentary continental breakfast and an à la carte breakfast menu.
Breakfast: daily, 7:00 – 11:00 am
Dinner: Wednesday-Saturday, 5:30 – 8:30 pm
Set aside approximately two hours to enjoy this five-course tasting menu. Changes are made seasonally and based on local influences.
Reservations available for dinner
Exclusive to Yacht Club guests and Club members
Resort Elegant Attire: Evening attire required. For gentlemen, collared shirts and smart slacks. Equivalent attire for ladies, including dresses and skirts. Flip Flops are not permitted.