A taste of the Caribbean comes to The Boca Raton with Onda’s newest guest chef, José Santaella, a celebrated Puerto Rican chef, restaurateur and cookbook author with more than two decades of expertise rooted in the island’s culinary traditions. Part of Onda’s commitment to showcasing culinary stars whose talents shine at Beach Club’s coastal restaurant, Santaella presents a curated menu drawing from the vibrant flavors of his home island. Onda’s menu includes chorizo and sweet plantain empanadillas; pork belly salad with watermelon, mango, and Puerto Rican cheese; and fried whole red snapper with cilantro chimichurri. “Every recipe at Onda honors the colors, tastes and the emotions of Puerto Rico’s cuisine,” said Santaella. “This partnership is about more than food. It is about sharing a piece of the island, its warmth, creativity, and soul, with a new community.”