Cathedral Prelude
New Year's Eve Dinner Buffet Menu
Wednesday, December 31
BOCA SALAD
Local Heirloom Tomatoes, Persian Cucumbers, Barrel Aged Feta, Mint, Preserved Citrus Vinaigrette
MINI KEY WEST STYLE CRAB CAKES
Lemon Old Bay Butter, Roasted Corn-Tomato Relish
CHILLED OYSTERS AND PINK PRAWNS
Rattlesnake Cove, VA Oysters
With Accompaniments
BOCA FISH MARKET
Swordfish, Preserved Lemon, Basil, Chili
NIGIRI SUSHI
Tuna, Salmon, Whitefish, Shrimp, Tako
MAKI SUSHI
Varieties of Rolled Sushi
SASHIMI
Chef’s Selection
TAGLIATA
Chickpeas, Smoked Provolone, Romaine, Marinated Artichokes, Tomatoes, Cracked Olives, Peperoncino, Red Wine Vinaigrette
POLENTA SCARPARIELLO
Sweet and Spicy Sausage, Roasted Peppers, San Marzano Tomatoes, Pecorino Romano Cheese
PRIME CUT RIBEYE STEAK
Bone Marrow Butter
ROTISSERIE TRUFFLE CHICKEN
PRESSED YUKON GOLD POTATOES
Truffle, Parmesan, Parsley
CHARRED SEA SALT ASPARAGUS
BABY ICEBERG LETTUCE WEDGE
Gorgonzola, Tomatoes, Red Onion, Green Goddess Dressing
Chef’s Selection