Holiday Breakfast Buffet Menu
Located in Cathedral
December 23 through December 27, December 30 & December 31
CHILLED FRUIT JUICES
Freshly Squeezed Orange Juice, Grapefruit Juice, Cranberry Juice, Apple Juice
FRESHLY BREWED COFFEE
Regular and decaffeinated
SELECTED TEAS
ASSORTED COLD CEREALS
Whole and skim milk
CHILLED FRUIT YOGURTS
Raisins, Honey, Granola, Shredded Coconut, and Berries
SLICED SEASONAL FRESH FRUIT
Assorted berries
HOT CEREAL
Steel cut oatmeal, golden raisins, sweet cream and brown sugar
FARM FRESH EGGS MADE TO ORDER
Whole eggs, egg whites
Diced Ham, Bacon, Sausage, Avocado, Asparagus, Mushrooms, Tomatoes,
Spinach, Onions, Peppers, Pico De Gallo, Feta, Cheddar, Monterey Jack, Goat Cheeses
CAGE FREE SCRAMBLED EGGS
CHEF’S DAILY FRITTATA OR EGG SPECIAL
CINNAMON CHOCOLATE BABKA FRENCH TOAST
Fresh Fruit Compote, Vermont Maple Syrup
PAN BRAISED LYONNAISE POTATOES
HICKORY SMOKED BACON
GRILLED BREAKFAST SAUSAGE, BERKSHIRE SMOKED HAM
PLANT BASED IMPOSSIBLE SAUSAGE
BOCA BAKERIES
Assorted Bagels, Pastries, English Muffins, Assorted Sliced Breads
(Including Gluten Free)
Sweet Butter, Marmalade, Cream Cheese and Assorted Jams