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The Flamingo Grill Menu

Social Hour

  • JUMBO SHRIMP COCKTAIL

    Served with a Variety of House Sauces

    GF

    29

  • OYSTERS ON THE HALF SHELL*

    Black Pepper Mignonette

    GF

    29

  • THE FLAMINGO GRILL CHOPPED SALAD

    Chickpeas, Cherry Tomatoes, Haricots Verts, Dijon Vinaigrette

    20

  • PIGS IN A BLANKET

    Kobe Beef, Puff Pastry, Dijon Mustard

    19

  • PRIME RIB

    Dijon Mustard, Horseradish Cream, Au Jus

    29

  • CAJUN SNAPPER

    Blackened, Tomato Relish, Coleslaw

    27

  • OUR STEAKHOUSE BURGER

    Brisket and Short Rib Blend, White American & Mild Yellow Cheddar Cheese, Tomato, Onion, Lettuce

    30

  • WAFFLE FRIES

    13

  • GRILLED ASPARAGUS

    13
Drink Menu

  • LES ALLIES

    France

    14

  • PINOT NOIR

    14

  • CABERNET SAUVIGNON

    14

  • CHARDONNAY

    14

  • SPARKLING

    14

  • TITO'S MARTINI

    19

  • BACARDI MOJITO

    19

  • ENEMIGO CRISTALINO MARGARITA

    19

  • BUFFALO TRACE OLD FASHIONED

    19

  • APEROL SPRITZ

    19

  • SIPSMITH FRENCH 75

    19

  • 1926 WIT BELGIAN WITBIER

    Barrel of Monks

    10

  • HOP GUN IPA

    Funky Budha

    10

  • SINGLE IN HAVANA BLONDE ALE

    Barrel of Monks

    10

  • MADURO BROWN ALE

    Cigar City

    10
Cigar Menu

  • PADRON ANNIVERSARY SERIES 1964

    Diplomatico – Maduro

    28

  • ARTURO FUENTE HEMINGWAY

    Short Story

    12

  • MONTECRISTO WHITE SERIES

    Toro

    21

  • DAVIDOFF ANIVERSARIO NO. 3

    Toro

    46

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

(855) 874-6551