Flybridge Sample Menus
SAMPLE DINNER MENUS
Set aside approximately two hours to enjoy this five-course tasting menu. Alternatively, the table may choose a three-course tasting menu. Changes are made seasonally and based on local influences.
Coastal Cuisine
Artisan Baked Bread
Chef’s Daily Inspiration
Florida Mango, Cucumber, Homemade Boudin Noir, Kefir, Gelato Di Tonno
Handmade Lobster Ravioli, Root Vegetables
Chanterelles, Grana Padano, Fresh Herbs
Choice of
Wagyu Picanha
Beef Cheek Dumpling, Spinach, Saffron Apple, Chive Aioli
Florida Coastal Fish
Fishmonger`s Daily Selection
Beluga Lentils, Asparagus, Morels
(Supplement $25)
Chef’s Choice Homemade Sorbet
Choice of
Autumn Forest
Chestnut Purée, Chocolate Mousse, Orange Gel, Roasted Hazelnuts, Chestnut Ice Cream
White Chocolate Tiramisu
Macerated Strawberries, Rhubarb, Tarragon
Vegetarian Cuisine
Artisan Baked Bread
Chef’s Daily Inspiration
Goat Cheese Cream, Eggplant, Watermelon Coulis, Thai Basil Sorbet
Handmade Ricotta Ravioli, Root Vegetables
Chanterelles, Grana Padano, Fresh Herbs
Carrot Infused Arancini, Fermented Black Garlic, Elderflower Velouté
(Supplement $25)
Chef’s Choice Homemade Sorbet
Choice of
Autumn Forest
Chestnut Purée, Chocolate Mousse, Orange Gel, Roasted Hazelnuts, Chestnut Ice Cream
White Chocolate Tiramisu
Macerated Strawberries, Rhubarb, Tarragon