Flybridge Sample Menus
SAMPLE DINNER MENUS
Set aside approximately two hours to enjoy this five-course tasting menu. Alternatively, the table may choose a three-course tasting menu. Changes are made seasonally and based on local influences.
Coastal Cuisine
Artisan Baked Bread
Chef’s Daily Inspiration
Cucumber, Celery, Radish, Charcoal Aioli, Kefir, Cucumber Sorbet
Poached Lobster, Chili Oil, Croutons
Sautéed Spinach, Leek Straw, Beurre Noisette, Truffle
Choice of
Venison Filet
Baked Chanterelle Roulade, Red Cabbage, Port Demi-Glace
Halibut
Zucchini Scales, Ratatouille, Arugula Risotto, Dashi Beurre Blanc
Chef’s Choice Homemade Sorbet
Choice of
Irish Chocolate Affair
Chocolate Tart Shell, Tiramisu Cream, Dark Chocolate Espuma, Baileys Ice Cream
Winter Spiced Pineapple Cheesecake
Filo Pastry, Coconut, Yogurt Ice Cream
Vegetarian Cuisine
Artisan Baked Bread
Chef’s Daily Inspiration
Pea Purée, Strawberries, Ricotta and Fresh Green Herbs
Toasted Pumpkin Seeds, Snowfrisk, Pumpkin Seed Oil
Sautéed Spinach, Leek Straw, Beurre Noisette, Alba Truffle
Broccoli Purée, Heirloom Cauliflowers, Walnut, Grana Padano
Chef’s Choice Homemade Sorbet
Choice of
Irish Chocolate Affair
Chocolate Tart Shell, Tiramisu Cream, Dark Chocolate Espuma, Baileys Ice Cream
Pineapple Cheesecake Mousse
Coconut Spice Cake, Yogurt Ice Cream