Flybridge Sample Menus
Set aside approximately two hours to enjoy this five-course tasting menu. Alternatively, the table may choose a three-course tasting menu. Changes are made seasonally and based on local influences.
Coastal Cuisine
Artisan Baked Bread
Chef’s Daily Inspiration
Steelhead Tatare, Radishes, Passion Fruit, Kefir, Citrus
Cucumber, Fennel, Smoked Salmon Roe, Croutons
Key West Pink Shrimp, Anson Mill Polenta, Dandelion Leaves, Oranges
Choice of
Moulard Duck Breast
Confit Duck Leg, Pretzel Dumplings, Haricot Vert, Port Demi-Glace
Fish Ballotine
Rutabaga, Spinach, Pickled Beets
Chef’s Choice Homemade Sorbet
Choice of
Schaum Torte
Crisp Merengue, Roasted Cherries, Ricotta-Lemon Ice Cream
Tart Tatin
Caramelized Apple, Mascarpone Cream, Rhubarb Ice Cream
Vegetarian Cuisine
Artisan Baked Bread
Chef’s Daily Inspiration
Ricotta Insalata, Basil & Apple Sorbet, Puffed Buckwheat, Green Herb Oil
Pickled Radish, Snofrisk, Potato Crunch
Wild Garlic, Leek, Beurre Blanc
Artichoke Barigoule, Green Asparagus, Pecorino, Black Truffle
Chef’s Choice Homemade Sorbet
Choice of
Schaum Torte
Crisp Merengue, Roasted Cherries, Ricotta-Lemon Ice Cream
Tart Tatin
Caramelized Apple, Mascarpone Cream, Rhubarb Ice Cream
A compulsory 20% service charge and 6.5% Florida State Tax will be added to the final check. The entire service charge is distributed to our service staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.