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Holiday Dinner Buffet Menu

Wednesday, November 27 through Saturday, November 30
  • SHRIMP COCKTAIL SHOOTERS

    Tomato, Cucumber, Lime

  • RED AND GOLD GAZPACHO SHOOTERS

    Crema, Micro Herb

  • SOUTHERN GREEN BEAN SALAD

    Roasted Peppers, Feta Cheese

  • MARINATED BEEFSTEAK TOMATO

    Mozzarella, Basil, Black Pepper, Extra Olive Oil

  • LITTLE GEM WEDGE SALAD

    Heirloom Tomato, Cucumber, Maytag Bleu Cheese, Red Onion

  • CEASAR SALAD

    Garlic Ciabatta Croutons, Parmesan, Lemon Ceasar Dressing

  • GARLIC PARMESAN CHICKEN WINGS
  • NEW ENGLAND CLAM CHOWDER

    Oyster Crackers

  • BASKETS OF HEARTH BAKES BREADS

    San Francisco Sour Dough, Honey Wheat, Corn Bread, Creamy Butter

  • ROSEMARY HERB ROASTED PRIME RIB

    Au Jus, Creamed Horseradish, Crispy Yellow Jacket Potato, Heirloom Carrots

  • HONEY LIME ROTISSERIE CHICKEN

    Natural Jus, Honey Roasted Sweet Potatoes, Baby Green Beans

  • POMMERY CHILI SALMON

    Pineapple, Tomato Relish, Toasted Pearl Couscous, Baby Greens

  • 72 HOUR BRAISED BEEF SHORT RIB

    Three Cheese Polenta, Chianti Glaze, Roasted Heirloom Carrots

  • SHRIMP SCAMPI

    Mezzi Rigatoni, Crushed Tomato, Garlic, Chili Butter

  • SMASH BURGER

    Cheddar Cheese, Crisp Fries

  • CRISPY CHICKEN

    Breaded Tenders, Choice of Sauce, French Fries

  • KIDS PIZZA

    Cheese or Pepperoni

  • ELBOW PASTA

    Butter, Parmesan Cheese

  • BOCA'S MINI PIES

    Apple Streusel, Cherry, Peach

  • CARROT CAKE
  • MINI KEYLIME BAR
  • TRIPLE FUDGE BROWNIES