The Boca Raton has partnered with Major Food Group, the visionaries behind Carbone, Parm, and The Grill in New York City, to create a range of signature culinary experiences. This exceptional dining collection brings Major Food Group’s extraordinary service and cuisine to The Boca Raton. Designed by Rockwell Group, Japanese Bocce Club celebrates the beauty of Japanese design with traditional shibori tie-dyed upholstery. The modern dining room showcases custom paper lanterns, bocce-inspired sconces, and a 15-foot hand-painted waterscape mural. Decor is completed by a carved monolithic sushi bar and a serene patio overlooking the outdoor garden and bocce courts.
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Japanese Bocce Club, a fresh new signature dining concept at The Boca Raton, combines traditional Japanese cuisine with a modern, playful spirit. One of four restaurants created in partnership with Major Food Group, Japanese Bocce Club overlooks bocce courts, serving as the unofficial clubhouse for the iconic private club and resort. Highlights of the menu include world-class sushi, a curated selection of crispy rice, one-of-a-kind BBQ spare ribs, and an assortment of true Wagyu beef. The extensive drink menu features sake, unexpected cocktails, and more, which can be enjoyed before or after dinner, under glowing lights strung among royal palm trees.
Dinner: Thursday-Monday, 5:30 – 10:00 pm
Indoor & outdoor seating available
Club members and resort guests only
Resort Elegant: Evening attire required. For gentlemen, collared shirts and smart slacks. Equivalent attire for ladies, including dresses and skirts. Flip flops are not permitted.
"Japanese Bocce Club showcases modern Japanese cuisine that is precise and flavorful, fresh and exciting."Mario Carbone, Managing Partner of Major Food Group