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Breakfast Menu

  • FRENCH CROISSANTS

    Choice of two: Classic, Almond, Chocolate

    V

    14

  • STEEL-CUT OATMEAL

    Pecan, Golden Raisin, Organic Brown Sugar

    V

    16

  • SILAN GREEK YOGURT

    Rose Water, Local Honeycomb, Date Molasses, Seasonal Fruit

    GF, V

    16

  • TROPICAL FRUIT PLATTER

    Locally Sourced Fruits Display, Honey Labneh

    GF, V

    24

  • AVOCADO TOAST

    Smashed Avocado, Summer Tomato Vierge, Capers, Watercress

    V

    22

  • BEACHSIDE SMOKED SALMON*

    Toasted Bagel, Red Onion, Capers, Heirloom Tomato, Dill, Whipped Cream Cheese

    27

  • TWO ORGANIC EGGS

    Breakfast Potatoes, Choice of Breakfast Side, Choice of Toast

    26

  • SURFSIDE BENEDICT DU JOUR

    Chef’s Weekly Inspirations

    28

  • SHAKSHUKA BAKED EGGS

    San Marzano Tomatoes, Harrisa, Merguez Sausage, Tandoori Pita

    29

Organic Egg Whites Available Upon Request

  • MEDITERRANEAN

    Spinach, Heirloom Tomato, Mushroom, Fontina Cheese

    V

    21

  • HAM & CHEESE

    Country Ham, Cheddar Cheese, Chives

    24

  • THE GREEK

    Feta Cheese, Leeks, Spinach, Arugula-Tomato Salad

    GF, V

    21

  • OMELETTE ALL'ARAGOSTA

    Bay of Fundy Lobster, Basil Crème Fraîche, Sweet Market Cherry Tomato

    32

  • CHALLAH FRENCH TOAST

    Sweet Ricotta, Caramelized Fall Citrus, Berries, Apricot Syrup, Pistachio

    V

    25

  • MINI BELGIUM WAFFLE

    Traditional or Chocolate, Seasonal Fruit Compote, Whipped Cream, Maple Syrup

    V

    20

  • PANCAKES

    Traditional, Chocolate, or Blueberry, Fine White Sugar, Maple Syrup

    V

    21

  • ONE FARM FRESH EGGS

    Thick Cut Bacon, Breakfast Potatoes, Toast

    18

  • FRENCH TOAST STICKS

    Maple Syrup

    V

    18

  • BELGIAN WAFFLES

    Blueberry/Strawberry, Nutella & Banana/Chocolate Chip
    Additions +2

    V

    18

  • SLICED AVOCADO

    GF, V

    9

  • TUSCAN CHICKEN APPLE SAUSAGE

    GF

    9

  • APPLE WOOD SMOKED BACON

    GF

    9

  • PORK SAUSAGE

    GF

    9

  • ROASTED POTATOES

    GF, V

    9

  • TOASTED BREAD

    V

    4

  • TOASTED BAGEL

    V

    6

  • FRUIT & BERRIES

    GF, V

    9

  • COFFEE

    5.5

  • ESPRESSO

    3.5|5

  • CAPPUCCINO

    6.5

  • LATTE

    6.5

  • COLD BREW

    7

  • SELECTION OF TEAS

    4.5

  • STILL WATER

    9

  • SPARKLING WATER

    9

  • LEMONADE

    5

  • ICED TEA

    5

  • COKE, DIET COKE, SPRITE

    5

  • ROCKIN BEETS

    Beet, Carrot, Apple, Lemon, Ginger

    11

  • PURE GREEN

    Kale Spinach, Cucumber, Celery, Romaine

    11

  • GOLDEN GIRL

    Turmeric, Carrot, Pineapple, Lemon, Ginger

    11

  • FLORIDA FRESH SQUEEZED

    Orange or Grapefruit

    10

  • BLOODY MARY

    Beluga Vodka, Tomato, Spices, Fresh Herbs

    18

  • BLOODY MARIA

    Don Julio Blanco Tequila, Tomato, Spices, Fresh Herbs

    18

  • MIMOSA

    Fresh Orange Juice, Prosecco

    19

  • BELLINI

    Peach Purée, Prosecco

    19

  • APEROL SPRITZ

    Aperol, Prosecco, Soda Water

    19

  • SUNRISE

    Non-Alcoholic

    Lime Juice, Orange Juice, Passionfruit Purée, House-Made Grenadine.

    9

  • CUCUMBER REFRESHER

    Non-Alcoholic

    Cucumber Juice, Lime Juice, Lemon Juice, Soda Water.

    9
Brunch Menu

  • Sfincione Focaccia, Mixed Olives, Grana Padano, Rosemary

    10

  • COLD WATER OYSTERS*

    5 ea

  • GULF WHITE PRAWNS

    11 ea

  • 1/2 LOBSTER, BAY OF FUNDY

    MP

  • SEASONAL CRAB CLAWS

    MP

  • AVOCADO TOAST

    Smashed Avocado, Summer Tomato Vierge, Capers, Watercress

    V

    22

  • BEACHSIDE SMOKED SALMON*

    Toasted Bagel, Red Onion, Capers, Heirloom Tomato, Dill, Whipped Cream Cheese

    27

  • TWO ORGANIC EGGS

    Breakfast Potatoes, Choice of Breakfast Side, Choice of Toast

    26

  • STEEL-CUT OATMEAL

    Pecan, Golden Raisin, Organic Brown Sugar

    16

  • MEDITERRANEAN OMELETTE

    Spinach, Heirloom Tomato, Mushroom, Fontina Cheese

    V

    21

  • HAM & CHEESE OMELETTE

    Country Ham, Cheddar Cheese, Chives

    24

  • THE GREEK OMELETTE

    Feta Cheese, Leeks, Spinach, Arugula-Tomato Salad

     

    25

  • PANCAKES

    Traditional, Chocolate, or Blueberry, Fine White Sugar, Maple Syrup

    V

    21

  • CHALLAH FRENCH TOAST

    Sweet Ricotta, Caramelized Fall Citrus, Berries, Apricot Syrup, Pistachio

    25

  • SHAKSHUKA BAKED EGGS

    San Marzano Tomatoes, Harissa, Merguez Sausage, Tandoori Pita

    29

  • SURFSIDE BENEDICT DU JOUR

    Chef’s Weekly Inspirations

    28

  • MARISOL BURGER

    Greek White Cheddar, Harissa Aioli, Grilled Onion, Za’atar Fries

    28

  • CHICKEN SHAWARMA

    Red Pepper Muhammara, Pickled Cabbage, Harissa, Pomegranate

    27

  • CHICKEN SHISH TAWOOK KABOB

    Garlic Toom, Sumac, Red Onion, Herb Salad, Pine Nut Cous-Cous

    34

  • HORIATIKI

    Heirloom Tomato, Cucumber, Olive, Red Onion, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette

    GF, V

    28

  • GREEK SALATA

    Romaine Lettuce, Dill, Mint, Barrel Aged Feta, Scallion, Garbanzo Beans, Creamy Greek Vinaigrette

    22

  • ENHANCEMENTS

    Lamb Chop 19 | Lemon-Oregano Chicken 10 | Grilled Gulf White Shrimp 10 | Cold ½ Lobster, Bay of Fundy MP

  • GREEK DONUTS

    Pistachio, Nutella, Grecian Honey

    V

    18

  • MALABI ACAI BOWL

    Coconut Malabi, Açaí, Tropical Fruit, Coconut

    GF, V

    20

  • SILAN GREEK YOGURT

    Rose Water, Local Honeycomb, Date Molasses, Seasonal Fruit

    GF, V

    16

  • TROPICAL FRUIT PLATTER

    Locally Sourced Fruits Display, Honey Labneh

    GF, V

    24

  • SPREAD SAMPLER

    Hummus, Whipped Feta, Red Pepper Muhammara, Babaganoush Eggplant, Swank Farm Vegetables, Tandoori Naan Bread, Lavash Cracker

    V

    32

  • MARISOL CHIPS

    Lightly Fried Eggplant, Lemon Tzatziki

    V

    19

  • GRILLED ZUCCHINI, CAPER VERDE

    GF, V

    14

  • TUSCAN CHICKEN APPLE SAUSAGE

    GF

    9

  • APPLE WOOD SMOKED BACON

    GF

    9

  • PORK SAUSAGE

    GF

    9

  • GREEK FRIES

    V

    14

  • TOASTED BREAD

    V

    4

  • TOASTED BAGEL

    V

    6

  • SIDE OF FRUIT & BERRIES

    GF, V

    9

  • COFFEE

    5.5

  • ESPRESSO

    3.5 | 5

  • CAPPUCCINO

    6.5

  • LATTE

    6.5

  • COLD BREW

    7

  • SELECTION OF TEAS

    4.5

  • STILL WATER

    9

  • SPARKLING WATER

    9

  • LEMONADE

    5

  • ICED TEA

    5

  • COKE, DIET COKE, SPRITE

    5

  • ROCKIN BEETS

    Beet, Carrot, Apple, Lemon, Ginger

    11

  • PURE GREEN

    Kale, Spinach, Cucumber, Celery, Romaine

    11

  • GOLDEN GIRL

    Turmeric, Carrot, Pineapple, Lemon, Ginger

    11

  • FLORIDA FRESH SQUEEZED

    Orange or Grapefruit

    10

  • BLOODY MARY

    Beluga Vodka, Tomato, Spices, Fresh Herbs

    18

  • BLOODY MARIA

    Don Julio Blanco Tequila, Tomato, Spices, Fresh Herbs

    18

  • MIMOSA

    Fresh Orange Juice, Prosecco

    19

  • BELLINI

    Peach Purée, Prosecco

    19

  • APEROL SPRITZ

    Aperol, Prosecco, Soda Water

    19

  • SUNRISE

    Non-Alcoholic Lime Juice, Orange Juice, Passion Fruit Purée, House-Made Grenadine

    9

  • CUCUMBER REFRESHER

    Non-Alcoholic Cucumber Juice, Lime Juice, Lemon Juice, Soda Water

    9
Lunch Menu

  • Sfincione Focaccia, Mixed Olives, Grana Padano, Rosemary

    10

  • COLD WATER OYSTERS*

    5 ea

  • GULF WHITE PRAWNS

    11 ea

  • 1/2 LOBSTER, BAY OF FUNDY

    MP

  • SEASONAL CRAB CLAWS

    MP

Served with Lavash & Naan

  • HUMMUS

    Tahini, Olive Garbanzo Shirazi, Herb Salad

    GF, V

    14

  • FRENCH WHIPPED FETA

    Valpreso French Feta, Sumac, Crushed Pistachio

    GF, V

    16

  • BABAGANOUSH EGGPLANT

    Roasted Eggplant, Tahini, Pickled Turnips, Corriander

    GF, V

    16

  • RED PEPPER MUHAMMARA

    Red Pepper, Walnuts, Pomegranate Molasses

    GF, V

    14

  • SWANK FARMS CRUDITÉ

    Local Vegetables, Lemon Citronette Dressing

    GF, V

     

    10

  • MIXED OLIVES

    GF, V

    8

  • SPREAD SAMPLER

    Hummus, Whipped Feta, Red Pepper Muhammara, Babaganoush Eggplant, Swank Farm Vegetables

    V

    32

  • HORITAKI

    Heirloom Tomato, Cucumber, Olive, Red Onion, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette

    GF, V

    28

  • GREEK SALATA

    Romaine Lettuce, Dill, Mint, Barrel Aged Feta, Scallion, Garbanzo Beans, Creamy Greek Vinaigrette

    GF, V

    22

  • MEDITERRANEAN CAESAR

    Baby Gem Lettuce, Bulgar Tabbouleh, Swank Farm Baby Vegetables, Meyer Lemon Dressing

    V

    25

  • BEET LABNEH TABAT

    Golden Beet, Local Strawberry, Apricot Relish, Urfa Oil, Pistachio

    GF, V

    24

  • ENHANCEMENTS

    Falafel Hummus 8, Lamb Chop 19, Lemon-Oregano Chicken 10, Grilled Gulf White Shrimp 10, Cold ½ Lobster, Bay of Fundy MP

  • CRUDO

    Raw, Sustainable, Seasonal, Chef’s Daily Preparation

    GF

    24

  • GAZPACHO

    Daily, Sustainable, Seasonal

     

    16

  • MARISOL CHIPS

    Lightly Fried Eggplant, Lemon Tzatziki

    V

    19

  • MARISOL BURGER

    Greek White Cheddar, Harissa Aioli, Grilled Onion, Za’atar Fries

    28

  • HEN OF THE WOOD SMASH BURGER

    Mushroom-Onion Relish, Truffle Aioli, Grana Padano, Za’atar Fries

     

    28

  • CHICKEN SHAWARMA

    Muhammara, Pickled Cabbage, Harissa, Pomegranate, Tandoori Naan Bread

    27

  • PESCE DEL GIORNO

    Sustainable Fish, Seasonal Ingredients, Daily Inspiration

    MP

  • CHERMOULEH TURKEY CLUB

    Roasted Turkey, Nueske’s Bacon, Avocado, Herb-Cirtus Aioli

    27

  • CHICKEN SCHNITZEL

    Sesame Crusted, Tahini Hummus, Cabbage Salad, Lemon Vinaigrette

    30

  • LOCAL FISH SANDWICH

    Local Daily Fish, Cabbage Slaw, Sauce Gribiche, Sourdough Bread, Cretean Spiced Tomato Salad

    34

Served with Herb Salad, Pinenut Cous-Cous

  • CHICKEN SHISH TAWOOK

    Chicken Breast, Garlic Toom, Sumac Red Onions

     

    35

  • CRISPY LEMON POTATOES

    GF, V

    14

  • BLISTERED SHISHITO PEPPERS, ZAATAR

    GF, V

    14

  • GRILLED ZUCCHINI, CAPER VERDE

    GF, V

    14

  • CRETEAN SPICY TOMATO SALAD, SUMAC

    GF, V

    14

  • GREEK FRIES

    Feta, Dill, Oregano

    V

    14
Dinner Menu

Raw, Sustainable, Seasonal,  Chef’s Daily Preparation

  • COLD WATER OYSTERS*

    5/ea

  • GULF WHITE PRAWNS

    11/ea

  • 1/2 LOBSTER, BAY OF FUNDY

    MP

  • SEASONAL CRAB CLAWS

    MP

Pimentón Cocktail, Rosé Mignonette, Mustard Sauce, Citrus

  • PLATEAU

    6 Oysters, 1/2 Lobster, 4 Jumbo Shrimp, Chef’s Crudo

    GF

    85

  • GRAND

    12 Oysters, 1 Lobster, 6 Jumbo Shrimp, Chef’s Crudo, Seasonal Crab

    GF

    155

Tahini Milk Bread, Red Onion, Capers, Chives, Sieved Egg Whites and Yolk, Meyer Lemon Crème Fraîche

  • SIBERIAN STURGEON

    95/28gr

  • CLASSIC OSSETRA

    125/28gr

  • SELECT OSSETRA

    180/28gr

  • Sfincione Focaccia, Mixed Olives, Grana Padana, Rosemary

    V

    10

Tandoori Naan Bread and Lavash

  • HUMMUS

    Tahini, Olive Garbanzo Shirazi, Herb Salad

    GF, V

    14

  • FRENCH WHIPPED FETA

    Valpreso French Feta, Sumac, Crushed Pistachio

    GF, V

    16

  • RED PEPPER MUHAMMARA

    Red Pepper, Walnuts, Pomegranate, Molasses

    V

    14

  • BABAGANOUSH EGGPLANT

    Roasted Eggplant, Tahini, Pickled Turnips, Corriander

    GF, V

    16

  • SPREAD SAMPLER

    Hummus, Whipped Feta, Red Pepper Muhammara, Babaganoush Eggplant, Swank Farm Vegetables

    V

    32

  • SWANK FARM CRUDITÉ

    Local Vegetables, Lemon Citronette Dressing

    GF, V

    10

  • AEGEAN CAESAR

    Chopped Romaine Lettuce, Marisol Ceasar Dressing, Caper, Ciabatta Croutons

    V

    25

  • GREEK SALATA

    Romaine Lettuce, Dill, Mint, Barrel Aged Feta, Scallion, Garbanzo Beans, Creamy Greek Vinaigrette

    GF, V

    22

  • HORIATIKI

    Heirloom Tomato, Cucumber, Olive, Red Onion, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette

    GF, V

    28

  • BEET LABNEH TABAT

    Golden Beets, Local Strawberry, Apricot Relish, Urfa Oil, Pistachio

    GF, V

    24

  • ENHANCEMENTS

    Lamb Chops|19

    Lemon-Oregano Chicken|10

    Gulf White Shrimp|10

    Cold 1/2 Lobster Bay of Fundy|MP

  • CRUDO*

    Raw, Sustainable, Seasonal, Chef’s Daily Preparation

    GF

    24

  • EGGPLANT MOUSSAKA

    Rolled Crispy Eggplant, Calabrese Sauce, Eggplant-Ricotta Crema

    GF, V

    22

  • OCTOPUS EN TINTA

    Crispy Octopus, Lime Zest, Urfa, Fennel Pollen

     

    26

  • MIXED OLIVES

    GF, V

    8

  • MARISOL CHIPS

    Lightly Fried Eggplant, Lemon Tzatziki

    V

    19

  • TAGINE LEMON CHICKEN

    Lemonato Greek Rice, Acorn Squash, Herb Labneh

    GF

    38

  • GREEK LAMB CHOPS

    Crispy Lemon Potato, Tzatziki, Caper Verde

    GF

    80

  • NEW YORK STRIP

    16 oz. Bone-In , Crispy Potatoes, Harissa Steak Sauce

    GF

    79

  • RIGATONI BOLOGNESE

    San Marzano Tomato, Pecorino Sardo

    32

Served with Herb Salad, Pinenut Cous-Cous

  • CHICKEN SHISH TAWOOK

    Garlic Toom, Sumac Red Onion

     

    35

  • FRUITI DI MARE

    Octopus, Scallops, Madagascar Prawns, Urfa-Meyer Lemon

    42

  • SEAFOOD PAELLA

    Bomba Rice, Lobster, Clam, Mussel, Shrimp, Scallop

    GF

    65

  • SALT CRUSTED BRANZINO

    Table-side Presentation, Salt Dough Crust, Lemon, Lemon Potatoes, Apricot Cous-Cous

    120/Serves Two

  • PESCE DELLA NOTTE

    Chef’s Daily Inspiration, Locally Sourced Ingredients

    MP

  • GLAZED BLACK COD

    Glazed Miso Amba Cod, Celeriac-Apple Skordalia, Cirtus Butter

    68

  • CRISPY LEMON POTATOES

    GF, V

    14

  • LEMONATO RICE

    GF, V

    14

  • CELERIAC-APPLE SKORDALIA, GINGER SCALLION RELISH

    GF, V

    14

  • GRILLED ZUCCHINI, CAPER VERDE

    GF, V

    14

  • SAUTÉED GARLIC SPINACH

    GF, V

    14

  • CHARRED BROCCOLINI, SMOKED LABNEH, MACADAMIAN DUKKAH

    GF, V

    14
Kids Menu

For ages 12 and under.

  • CHICKEN TENDERS

    With Honey Mustard

    18

  • PASTA WITH BUTTER AND PARMESAN CHEESE

    18

  • CHICKEN & VEGATABLE PAELLA

    18

  • PASTA PRIMAVERA

    18

  • GRILLED LOCAL FISH

    18

  • PETITE STEAK

    18
DESSERT MENU

  • MEYER LEMON & YOGURT GELATO

    Olive Oil, Tupelo Honey, Crisp Walnut Phyllo

    V

    14

  • PISTACHIO MILLE-FEUILLE

    Chocolate Cream, Sicilian Candied Pistachio, Caramelized Phyllo

    V

    14

  • 1000 LAYER CREPE CAKE

    Brûléed Crepe Cake, Berry Coulis, Berries

    V

    14

  • FLOURLESS CHOCOLATE CAKE

    Layers of Rich Milk Chocolate, Apricot, Feuille de Chocolat

    GF

    14
BEVERAGE MENU

  • WILD SAGE

    Ketel One Botanical Grapefruit & Rose, Grapefruit Juice, Lime Juice, Sage Tea

    18

  • SECOND STORY MARGARITA

    Enemigo Cristalino Añejo Tequila, Chinola, Passion Fruit Purée, Ancho Reyes Verde, Lime Juice, Agave

    19

  • AMALFI

    Malfy Limon Gin, Limoncello, Rosemary Tea

    18

  • MARISOL PARISOL

    Belvedere Organic Vodka, Giffard Pamplemousse Liqueur, Rosé Wine, Hibiscus Syrup, Prosecco

    19

  • LA PUESTA DEL SOL

    Myers’s Blanco Rum, Myers’s Dark Rum, 151 Rum, Lime Juice, Orange Juice, Passionfruit, House-Made Grenadine

    17

  • MARISOL SOUR

    Mistha, Lime Juice, Ras El Hanout Infused Simple Syrup

    17

  • STRAWBERRY APEROL SPRITZ

    Strawberry Basil Purée, Aperol, WildLily Pinot Noir, Mint, Lemon Juice, Prosecco, Sparkling Water

    18

  • FIG'N'PIG

    Whistle Pig 10 yr, Mission Fig Syrup, Mole Bitters

    20

  • ITALIAN ESPRESSO MARTINI

    Ketel One Vodka, Galliano Espresso Liqueur, Averna Amaro, White Crème de Cacao, Cold Brew Coffee

    20

  • THE ITALIAN JOB

    Sacrum Mezcal, Cocchi Americano, Dolin Blanc Vermouth, Celery Bitters

    19

  • SUNRISE

    Lime Juice, Orange Juice, Passionfruit Purée, House-Made Grenadine

    9

  • CUCUMBER REFRESHER

    Cucumber Juice, Lime Juice, Lemon Juice, Soda Water

    9

  • COFFEE

    5.5

  • ESPRESSO

    3.5 | 5

  • CAPPUCINO

    6.5

  • LATTE

    6.5

  • SELECTION OF TEAS

    4.5

  • STILL WATER

    9

  • SPARKLING WATER

    9

  • LEMONADE

    5

  • ICED TEA

    5

  • COKE PRODUCTS

    5

  • ROCKIN BEETS

    Beet, Carrot, Apple, Lemon, Ginger

    11

  • PURE GREEN

    Kale Spinach, Cucumber, Celery, Romaine

    11

  • GOLDEN GIRL

    Turmeric, Carrot, Pineapple, Lemon, Ginger

    11

  • FLORIDA FRESH SQUEEZED

    Orange or Grapefruit

    5 | 8
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