Marisol New Year's Eve Dinner Menu

Tagliatelle all Fungi: Hen of the Woods Mushrooms, Harissa, Grated Feta, Sumac

OR

Jumbo Poached Shrimp: Horseradish, Charred Tomato Cocktail Sauce

Horiatiki: Heirloom Tomatoes, Cucumber, Onion, Olive, Sweet Drop Pepper, Barrel Aged Feta, Lemon Vinaigrette

Filet Forestiere: Foraged Wild Mushroom, Pomme Puree, Harissa Green Peppercorn Sauce

OR

Paella: Cold Water Lobster, Mussels, Shrimp, Manilla Clams, Scallops, Saffron Rice

Sweet N.Y.E “2026”: Decadent Dark Chocolate , Red Berries, 24kt Gold

Chickpea Panisse: Miso sundried Tomato, Siberian Sturgeon Caviar

Stone Crab & Grapes: Florida Frenched Jumbo Stone crabs, Mulled Grapes, Apple Salad, Mustard Vinaigrette

OR

Tagliatelle all Fungi: Hen of the Woods Mushrooms, Harissa, Grated Feta, Sumac

Horiatiki: Heirloom Tomatoes, Cucumber, Onion, Olive, Sweet Drop Pepper, Barrel Aged Feta, Lemon Vinaigrette

Filet Forestiere: Foraged Wild Mushroom, Pomme Puree, Harissa Green Peppercorn Sauce

OR

Maine Lobster Tail: Spiced “Batata Harra” Potatoes, Lemon Avgolemono Sauce

Sweet N.Y.E “2026”: Decadent Dark Chocolate , Red Berries, 24kt Gold

Roasted Organic Cauliflower: Aleppo Miso Labneh, Golden Raisin, Chermoula

Horiatiki Salad: Heirloom Tomato, Cucumber, Olive, Sweet Drop Pepper, Barrel Aged Feta, Meyer Lemon Vinaigrette

 

*Marisol Warm Spiced Naan with Aleppo Butter

Baharat Spiced Cous Cous: Wild Foraged Mushroom, Moroccan Pickled Turnips, Toasted Israeli Cous Cous Pearls, Wild Foraged Winter Mushroom, Moroccan Pickled Root Vegetables

Sweet N.Y.E “2026”: Decadent Dark Chocolate , Red Berries, 24kt Gold

Chopped Garden Salad: Carrots, Cucumber, Tomatoes, Romaine Zesty Vinaigrette

Served with Choice of Waffle Fries or Steamed Broccoli

 

Kids Filet

OR

Kids Burger

OR

Crispy Chicken Tenders

OR

Penne Pasta: Choice of Butter or Tomato Sauce

Warm Chocolate Chip Cookie: Served with a Scoop of Vanilla Ice Cream