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Onda Menu

GF Gluten-Free | V Vegetarian

Sample Lunch Buffet Menu

Adults 48 | Children 24

  • SWANK FARM CRUDITES

    Herb Aioli

    GF, V

  • ROASTED ANGUS BEEF & HORSERADISH WRAPS

    Piquillo Pepper, Swiss Cheese

    GF

  • SMOKED SALMON

    Cream Cheese, Plum Tomato, Pumpernickel Toast

    GF

  • LUMACHINE PASTA SALAD

    Roquefort Cheese, Grapes, Kalamata Olive, Cranberry, Walnut

    V

  • ESCARGOT & CHICKEN RICE

    Saffron Parsley, Sundried Tomato “Encebollado”

    GF

  • SELECTION OF ICE CREAM

    V

Dinner Menu

  • PINCHOS DE ATÚN

    Asian-Style Tuna Pinchos, Crunchy Rice “Chicharrón”

     

    22

  • CEVICHE

    Fresh Wahoo ‘Ono’ Ceviche, Passion Fruit Juice, Sriracha, Sweet Potato

    GF

    32

  • EMPANADILLAS

    Chorizo and Sweet Plantain Turnovers

    22

  • ALCAPURRIAS

    Green Banana & Taro Root Fritters topped with White Crab & Herb Salad

    GF

    26

  • QUESADILLA

    Goat Cheese, Honey and White Truffle Oil, Fresh Arugula, Balsamic Glaze

    V

    24

  • MINI TACOS

    Ahí Tuna Tacos, Chipotle Sauce, Fresh Guacamole

    GF

    22

  • BEEF SLIDERS

    Local Lettuce, Tomato, Red Onion, Sweet Fried Plantain, Cilantro Mayo, Brioche Bun

    26

  • FOIE GRAS

    Brioche Toast, Fresh Pineapple Jam, Pecan-Walnut Balsamic Vinaigrette, Almond

    45

  • BURRATA

    Florida Orange House Made Preserves, Apple Cider Vinaigrette

    V

    26

  • TOMATES CON PARMESANO

    Organic Cherry Tomato Salad, Pine Nuts, Parmesan Ice Cream, Focaccia Toast

    V

     

    22

  • ‘PORK BELLY’

    Fresh Arugula, Watermelon, Mango, Puerto Rican White Cheese, Ciabatta Croutons

    29

  • CÉSAR

    Crisp Romaine Greens, Apples, Radish, Toasted Baguette

    26

  • POLLO CRIOLLO

    Semi-Boneless Chicken in Creole Sauce, Creamy Polenta

    GF

     

    38

  • ’BISTEC ENCEBOLLADO’

    Angus Beef Filet Mignon, Sautéed Onions, ‘Mamposteao’ Rice

    GF

    59

  • CHILLO FRITO

    Fried Whole Red Snapper, Cilantro Chimichurri, Green Plantain ‘Tostones’

    GF

    48

  • LUBINA ASADA

    Fresh Sea Bass, Sweet Potato Purée, Caper & Piquillo Vinaigrette

    GF

    68

  • CAMARONES

    Panko-Breaded Jumbo Shrimp over White Bean Salad, Lemon-Pesto Sauce

    39

  • SALMÓN

    Poached Organic Salmon, Potato Salad, Tartar Sauce

    GF

    38

  • TOSTONES

    Double Fried Green Plantains

    V

    14

  • ARROZ MAMPOSTEAO

    Puerto Rican Mixed Rice with Beans

    V

    14

  • FRENCH FRIES

    V

    14

  • COCADA

    Local Coconut and Almond Custard

    V

     

    16

  • BAKED ALASKA

    Mango Sorbet, Vanilla Ice Cream, Cake, Flambéed Meringue

    V

    16

  • TARTA DE CHOCOLATE

    Chocolate Tart with Pistacho-Caramel Sauce

    V

    16

  • BUDIN DE GUAYABA

    Guava and Cream Cheese Bread Pudding, Vanilla Ice Cream

    V

     

    16
Drink Menu

  • DONNA FUGATA, “BEN RYE”, PASSITO DI PANTELLERIA, SICILY, ITALY NV 375ML

    124

  • TAYLOR, TAWNY, PORT, 10 YEAR, PORTUGAL

    18

  • GRAHAM, TAWNY, PORT, 20 YEAR, PORTUGAL

    41

  • HENNESSY V.S.O.P

    28

  • HINE CIGAR RESERVE XO

    36

  • SANDÍA MOJITO

    Bacardi Light Rum, Watermelon, Lime Juice, Mint, Bitters

    19

  • PARCHITA

    Don Q Light Rum, Passion Fruit, Agave, Ginger Beer

    18

  • JIBARITO MULE

    Barrilito 3 Star Rum, Red Pepper Flakes, Lime, Ginger Beer

    19

  • MARGARITA TAMARINDO

    Casamigos Blanco Tequila, Lime, Cointreau, Tamarind, Cinnamon

    20

  • PERFECT LADY

    Ketel One Citron Vodka, Lavender, Cinnamon, Lime, Elderflower

    19

  • SANTA GUANÁBANA

    Don Q Light Rum, Soursop, Basil, Lime, Chocolate Dust

    18

  • CAFE MARTINI

    Wheatly Vodka, Corazon Blanco Tequila, Licor 43, Coffee Liqueur, Espresso

    20

  • SUNRISE

    Lime Juice, Orange Juice, Passion Fruit, House-Made Grenadine

    9

  • SANDIA REFRESHER

    Watermelon, Mint, Soda

    9

  • CARIBBEAN MULE

    Pineapple Juice, Coconut Water, Ginger Beer

    9

  • COFFEE

    5.5

  • ESPRESSO

    3.5|5

  • CAPPUCINO

    6.5

  • LATTE

    6.5

  • SELECTION OF TEAS

    4.5

  • STILL/SPARKLING WATER

    9

  • LEMONADE

    5

  • ICED TEA

    5

  • COKE, DIET COKE, SPRITE

    5
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