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Onda Menu

Dinner Menu
  • BREAD & COCONUT BUTTER

    Homemade crusty bread, whipped coconut butter

    V

    8
  • CRUDITÈ

    Crisp raw vegetables, passion fruit mayonnaise

    GF, V

    8
  • TUNA CRUDO

    Ahi Tuna, Caper Verde, Olive Oil, Grilled Rustic Bread

    GF

    26
  • AVOCADO FLAUTA

    Stuffed Avocado, King Crab salad, Spicy Aioli

    GF

    24
  • TUNA TACOS

    Wonton Crispy Taquitos, Bluefin Tuna, Spicy Sauce, Avocado Mousse

    22
  • EDEN ROC SALAD

    Hearts Of Palm, Avocado, Caribbean Shrimp, Passion Fruit Dressing

    GF, V

    19
  • EDEN ROC GAZPACHO

    Chilled Heirloom Tomato Soup, Watermelon, Avocado, Celery, Herbs

    V

    16
  • FRITTURA MIXTA

    Fried Crispy Seafood & Vegetables, Tropical Creole Remoulade

     

    26
  • CARIBBEAN SHRIMP

    Poached Shrimp, Warm Olive Oil, Charr Roasted Red Bell Peppers, Sea Salt

    GF

    27
  • CHICHARRÓN

    Crispy Pork Belly, Dominican Spices, Petite Greens, Charred Pineapple Caribbean Salsa

    GF

    24
  • PASTA DEL MAR

    Paccheri Pasta, Spiced Tomato Sauce, Pan-Roasted Local Catch

     

    36
  • MIXED GRILLED SEAFOOD

    Seasonal Grilled Seafood, Charred Local, Vegetables, Seasonal Sauces

    54
  • LANGOSTA AL COCO

    Poached Maine Lobster, Creamy Coconut Sauce, Dominican Arroz, Caviar

    GF

    46
  • PESCADO BOCA CHICA

    Deep Fried Whole Snapper, Fried Plantains, Pickled Cubanelle & Red Onion Slaw, Avocado Salsa Verde, Tostones, Lime

     

    MP
  • RIBEYE STEAK CHIMICHURRI

    Grilled Marinated Bone-In Ribeye Steak, Caribbean Chimichurri

    GF

    62
  • CHEN CHEN & VEGETABLES

    Dominican Cracked Corn Risotto, Seasonal Sautéed Vegetables, Coconut Milk

    GF, V

    29
  • POLLO A LAS BRASAS

    Traditional Dominican Grilled Chicken, Crispy Yucca Arepitas, Agrio De Naranja Vinaigrette

    GF

    32
  • LA BANDERA

    Traditional Dominican Red Beans & Rice, Slow Roasted Short Rib & Tomato Stew, Plantain Tostones

    34
  • WHITE RICE PILAF

    GF, V

    12
  • DOMINICAN ARROZ CON FRIJOLES

    GF, V

    12
  • GRILLED SEASONAL VEGETABLES

    GF, V

    12
  • BROCCOLINI, GARLIC, OLIVE OIL

    GF, V

    12
  • CRISPY PLANTAIN TOSTONES, CHIMICHURRI

    GF, V

    12
  • FRIED SWEET PLANTAIN MADUROS

    Avocado Salsa, Queso Blanco

    GF, V

    12
  • DOMINICAN CHOCOLATES

    Selection of Five Decadent Dominican Chocolates Served in Five Different Textures

    V

    14
  • PINEAPPLE CARPACCIO

    Thinly Sliced Pineapple, Light Citrus Syrup, Mint, Coconut Ice Cream

    GF, V

    14
  • TRES LECHES

    Light Sponge Cake Soaked in Three Types of Milks, Condensed Milk, Evaporated Milk, Heavy Cream, Dulce de Leche

    V

    14
  • SELECTION OF SORBETS

    Lime, Mango, Passion Fruit

    GF, V

    14