Palm Court Menu
GF Gluten Free Option | V Vegetarian Option
FRENCH ONION SOUP
16Sweet Onions, Beef Broth, Gruyère Cheese
SHRIMP'CARGO
29Garlic Butter, White Wine, Goat Cheese, Toasted Baguette
WILD SALMON POKE*
38Ginger, Sesame, Mango, Avocado Crema, Soy-Cured Egg Yolk, Crisp Rice Crackers
TUNA PIZZETTA*
32Seared Ahi Tuna, Shoyu, Ginger Aioli, Cilantro
BARBEQUE SHRIMP SKEWERS
29Gochujang Marinated Shrimp, Wasabi Aioli
GF
PETITE CAESAR
20Romaine Lettuce, Parmesan Frico, Crostini, Lemon-Garlic Dressing
CHICKEN & CAVIAR*
24Crispy Chicken Nugget, Crème Fraîche, Siberian Caviar
Add Black Truffle +25
STUFFED MUSHROOMS
26Cremini Mushrooms, Herb Goat Cheese, Dried Tomato, Onion Aioli
GF, V
BEEF TARTARE*
31Hand-Cut Beef, Cornichons, Capers, Shallot, Toasted Brioche
Add Caviar* +15
PALM COURT CLUB
28Roasted Turkey, Hard Boiled Egg, Crisp Bacon, Tomato, Lemon Aioli
UMAMI BURGER*
32Waygu Beef, Katsu Sauce, Black Truffle Aioli
MARGHERITA PIZZETTA
26Mozzarella, Burrata, Tomato, Basil
V
CHARCUTERIE & CHEESE
38Ibérico Ham, Soppressata, Duck Rillettes, Comté Cheese, Mimolette, Cherry Mustard, House Made Pickles
PIGS IN A BLANKET
21Crescent Dough, French’s Mustard
CAVIAR*
Warm Blinis, Crêpes, Crème Fraîche, Chive, 28g
Siberian Sturgeon | 125
Amber Royal Osetra | 195
Shallot Mignonette, Classic Cocktail Sauce, Stone Mustard
1/2 DOZEN COLD WATER OYSTERS**
23FLORIDA GULF WHITE SHRIMP COCKTAIL
28
JOHNNIE BROWN
14Vanilla-Chocolate Swirl Ice Cream, Golden Peanuts,
Dark Chocolate Brownie, Godiva Chocolate Sauce
MILE HIGH KEY LIME PIE
14Toasted Meringue, Raspberry Sauce
WARM BEIGNET
14Milk Chocolate, Nutella, Caramel, Powdered Sugar
PAPER PLANE
17Traveller’s Bourbon, Aperol, Amaro Nonino
PALM OLD FASHION
20Casamigo’s Blanco Tequila, Rosaluna Mezcal, Mole Bitter, Orange Bitters
ROSOLIO SPRITZ
18Nolet’s Gin, Italicus Liqueur, Lemon, Raspberry, Sparkling Wine
NITRO ESPRESSO MARTINI
19Ketel One Vodka, Mr. Black Coffee Liqueur, Espresso
SECOND STORY MARGARITA
19Enemingo Cristalino Añejo Tequila, Chinola, Passion Fruit Puree, Ancho Reyes Verdes
MEDITERRANEAN MULE
17Wheatley Vodka, Montenegro Amaro, Lemon, Strawberry, Ginger Beer
THYME IN A BOTTLE
19Casamigas Jalapeño Tequila, Cucumber Juice, Lime
FRENCH 75
19Tinkerman’s Gin, Lemon Juice, Prosecco, Lemon Sorbet
MAVERICK
17Belvedere Vodka, Lemon Juice, St-Germain, Cucumber
AVIATION
18Nolet’s Gin, Maraschino Liqueur, Crème de Violette, Lemon Juice
GRAND CENTURY
100Don Julio 1942 Añejo Tequila, Grand Marnier Cuvée Du Centenaire, Blood Orange
RASPBERRY & CUCUMBER MOJITO
9TROPICAL MULE
9HONEY LEMONADE
9
BARREL OF MONKS BREWERY 1926
9Wit – 5.5% Florida
LAGUNITAS IPA
9India Pale Ale-6.2%. Pentaluma, CA
MILLER LITE
9Lager – 4.2% USA
MICHELOB ULTRA
9Lager – 4.2%, USA
CORONA EXTRA
9Lager-4.6%, Mexico
STELLA ARTOIS
9Lager-5%, Belgium
PROSPERITY BREWER
9Intra-Kolsch-Tal, Boca Raton
FUNKY BUDDHA
9Hop Gun IPA, Florida, USA
MODELO ESPECIAL
9Lager, Mexico
BLUE MOON
9Belgian White, USA
YUENGLING
9Hershey Stout, Pennsylvania
BROUWERIJ HUYGHE
9Delirium Tremens, Belgium
By the Glass
VEUVE CLICQUOT, YELLOW LABEL, REIMS, CHAMPAGNE, FRANCE
39BISOL, PROSECCO, VALDOBBIADENE, VENETO, ITALY
18MOËT & CHANDON, ROSÉ IMPÉRIAL, ÉPERNAY, CHAMPAGNE, FRANCE
40
By the Glass
RIESLING, FRITZ WILLIE, OFF DRY, MOSEL, GERMANY
17PINOT GRIGIO, CANTINA PUIATTI, FRIULI, ITALY
16SAUVIGNON BLANC, DRYLANDS, MARLBOROUGH, NEW ZEALAND
18CHARDONNAY, FLOWERS, SONOMA COAST, CA, USA
26
By the Glass
WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE
20
By the Glass
PINOT NOIR, MICHEL MAGNIEN, BOURGOGNE CÔTE-D’OR, BURGUNDY, FRANCE
32PINOT NOIR, PALMIER ROYALE, STA. RITA HILLS, CA, USA
25MALBEC, TERRAZES DE LOS ANDES, RESERVE, MENDOZA, ARGENTINA
17SUPER TUSCAN, ARGIANO, “NON CONFUNDITUR”, TUSCANY, ITALY
20CABERNET SAUVIGNON, DETAILS BY SINEGAL, SONOMA, CA, USA
19CABERNET SAUVIGNON, CAYMUS, NAPA VALLEY, CA, USA
55CABERNET SAUVIGNON, SHAFER VINEYARDS X THE BOCA RATON, “CENTURY” NAPA VALLEY, CA, USA
33
A compulsory 20% service charge and 6.5% Florida State Tax will be added to the final check. The entire service charge is distributed to our service staff.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**If you have chronic illness of livery, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.