Sadelle's Holiday Dinner

With Crispy Shallots, Tender Herbs, and Green Goddess Dip

Crushed Capers, Pickled Celery, and Preserved Chili Sauce

Golden Raisin Marmalade, and Fried Saltine Crackers

Creamy Butter

Caramelized Onion and Gruyere Crostini with Snipped Chives

Poached Sour Apple, Crushed Walnuts, and Minted Yogurt Dressing

Whipped Goat Cheese, Arugula, and Aged Balsamic Vinegar

6-Minute Egg, Garden Radishes, and Hot Bacon Dressing

Super Stuffed Mushrooms, and Madeira-Mushroom “Au Jus”

Cornbread and Sage Stuffing, Satsuma Mandarin Supremes, and Cranberry-Brown Butter Jus

Quinoa, Charred Cucumbers, Pickled Cherry Peppers, and Picholine Olive Tapenade

Tender Lamb Shanks, Port Wine, Caramelized Root Vegetables, and a Crisp Duchesse Potato Topping

Buttered Potato Puree, Caramelized Brussel Sprouts, and Whole Grain Mustard “Gravy”

Layered Dark Milk and White Chocolate with Raspberry Gelee and Candied Almond Crumble

Banana Pastry Cream with Caramelized Banana Compote and “Nilla” Wafers

With Chocolate, Berry, and Caramel Sauces

Breaded Tenders, Choice of Sauce, French Fries

Cheddar Cheese, Crisp French Fries

Cheese or Pepperoni

Butter, Parmesan