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Second Story Menu

Food Menu

  • HALF-DOZEN RAW

    Shallot Mignonette, Horseradish, Cocktail Sauce

    23

  • HALF-DOZEN CHARBROILED

    “Drago Style”, Parmigiano Reggiano, Butter

    29

  • CRAB CAKE

    Jumbo Lump Crab, Crawfish, Sweet Corn Succotash, Nantua Butter Sauce

    29

  • SWEET CORN FRITTERS

    Roasted Red Pepper Relish, Cilantro Oil

    19

  • PIMENTO CHEESE

    House-Made Club Crackers

    18

  • VEGETABLE PLATE

    Buttermilk Cream

    17

  • DEVILED EGGS

    Dijon Mustard, House-Made Aioli, Crispy Potato Chips

    17

  • STEAK BITES

    Prime Beef, Bourbon Peppercorn Sauce

    28

  • BLACKENED SNAPPER

    Cajun Remoulade, Lemon

    27

  • LOUISIANA-STYLE JAMBALAYA

    Holy Trinity, Beans, Rice, Creole Spice-Blackened Gulf Shrimp, Smoked Andouille Sausage

    31

  • SHRIMP PO'BOY

    Cornmeal Fried, Lettuce, Tomato, Pickles Creole Remoulade, French Bread

    28

  • TRADITIONAL MUFFULETTA

    Cured Italian Meats, Provolone Cheese, Olive Tapenade, Tomatoes, House-Made Pull-Apart Bread

    26

  • BEIGNETS

    Hazelnut Cream, Berry Compote, Powdered Sugar

    14
Beverage Menu

  • SAZERAC

    Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Sugar

    17

  • SIDECAR

    Sazerac de Forge Cognac, Gran Gala, Lemon Juice

    18

  • THE IN & OUT MARTINI

    Wheatley Vodka or Tinkerman’s Gin, Dry Vermouth Rinse

    Add Three Caviar Olives, 25

    22

  • SOUTHSIDE

    Myers’s Dark Rum, Lemon, Mint

     

    16

  • MARY PICKFORD

    Myers’s Platinum Rum, Pineapple Juice, Maraschino Liqueur, House-Made Grenadine

    18

  • AVIATION

    Tinkerman’s Gin, Maraschino Liqueur, Crème de Violette, Lemon Juice

    18

  • BOULEVARDIER

    Buffalo Trace Bourbon, Campari, Antica Sweet Vermouth

    19

  • VIEUX CARRE

    Sazerac Rye Whiskey, Sazerac de Forge Cognac, Sweet Vermouth, Benedictine, Bitters

    20

  • BOURBON MILK PUNCH

    Buffalo Trace Bourbon, Grind Espresso Liqueur, Spiced Cream, Demerara

    21

  • HURRICANE

    Myers’s Platinum Rum, Myers’s Dark Rum, 151 Rum, Lime Juice, Orange Juice, Passion Fruit, House-Made Grenadine

    18

  • CORPSE REVIVER NO. 2

    Tinkerman’s Gin, Lillet, Gran Gala, Lemon Juice

    17

  • LEMON-MINT CRUSH

    Lemonade, Mint

    9

  • BLESS YOUR HEART

    Sweet Tea, Peach Purée

    9

Bucket of Six | 48

  • DOMESTIC

    Bud Light, Miller Lite, Coors Light, Michelob Ultra, Abita Amber

    9

  • IMPORTED

    Corona, Corona Light, Heineken, Heineken O.O

    9

  • Local

    Cigar City Jai Alai IPA, Wynwood La Rubia Blonde Ale, Funky Buddha Floridian Wheat, Barrel of Monks Brewing 1926 Wit

    9

  • SPARKLING

    Veuve Clicquot, Yellow Label, Champagne, Reims, France, 375ml | 80

    Bisol, “Jeio”, Prosecco, Valdobbiadene, Veneto, Italy | 18/69

  • WHITE

    Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | 17/65

    Santa Margherita, Pinot Grigio, Adige River Valley, Italy | 18/69

    Sonoma-Cutrer, Chardonnay, Sonoma Valley, California, USA | 16/60

  • ROSÉ

    Whispering Angel, Côtes de Provence, France | 20/75

    Palmier Royale, Rosé of Grenache Paso Robles, California, USA | 16/60

  • RED

    Patz & Hall, Pinot Noir, Sonoma Coast, California, USA | 21/80

    Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California, USA | 19/77

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