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The Flamingo Grill Menus

Dinner Menu

GF Gluten Free Option | V Vegetarian Option

All dishes served on crushed ice

  • JUMBO SHRIMP COCKTAIL

    Served with a Variety of House Dips

    29

  • LOCAL CATCH CEVICHE*

    Homemade Coconut Milk, Lime, Avocado, Serrano Peppers

    GF

    22

  • OYSTERS ON THE HALF SHELL*

    Black Pepper Mignonette

    GF

    29

  • LOBSTER COCKTAIL

    Horseradish, Chives, Lemon Aioli

    MP

  • SMALL TOWER*

    6 Oysters, 6 Shrimp, 6 Clams and Red Snapper Ceviche

    84

  • LARGE TOWER*

    12 Oysters, 12 Shrimp, 12 Clams and Red Snapper Ceviche

    140

  • 28G OSETRA CAVIAR

    Blini, Steamed Eggs, Crème Fraîche, Chives, Shallots

    125

  • STEAK TARTARE*

    Hand Chopped Wagyu, Grilled Baguette

    29

  • CLASSIC CRAB CAKE

    Served with Pickled Mustard Remoulade

    34

  • BROILED OYSTERS WILLIAM

    Garlic-Parsley Butter

    27

  • SMOKED SALMON

    Arugula, Endive, Mustard Dressing, Grilled Rye

    29

  • PUMPKIN SOUP

    Kabocha & Butternut Squash, Sage, Pumpkin Seed, Crème Fraîche

    GF, V

    18

  • TUNA CRUDO*

    Sliced Cucumber, Green Onion, Caper Salsa, Farmfresh Egg

    GF

    25

  • GOLDEN BEET CARPACCIO

    Golden & Red Beets, Gorganzola, Garlic Chips, Pink Grapefruit, Pistachio

    GF, V

    22

  • MUSHROOM MILLIE-FEUILLE

    Royal Trumpet, Parmesan, Black Truffle

    GF, V

    34

  • CRISPY ROCK SHRIMP

    Served with Cajun Remoulade

    26

  • AVOCADO CRAB LOUIE

    Warm Jumbo Crab, Butter Lettuce, Heart of Palm, Preserved Tomatoes

    GF

    31

  • THE FLAMINGO CHOPPED SALAD

    Chickpeas, Cherry Tomatoes, Haricots Verts, Dijon Vinaigrette

    GF, V

    20

  • THE FLAMINGO CAESAR

    Warm Garlic Croutons, Ricotta Salata

    28

  • WEDGE SALAD

    Nueske’s Bacon, Preserved Tomatoes, Maytag Blue Cheese, Red Onion, Chives

    GF

    25

  • ARUGULA & FIG

    Baby Arugula, Bibb Lettuce, Marinated Fig, Toasted Hazelnut, Goat Cheese

    GF, V

    21

All Steaks are available simply grilled or blackened

  • FILET MIGNON

    8oz

    GF

    65

  • NEW YORK STRIP

    14oz Prime

    GF

    82

  • BONE-IN RIBEYE

    20oz Prime

    GF

    94

  • PORTERHOUSE FOR TWO

    40oz Prime Nebraska Beef

    GF

    MP

  • COLORADO LAMB CHOPS

    Charbroiled, Mint Jelly

    GF

    69

  • VEAL CHOP

    14 oz, Porcini Marinated

    GF

    72

  • OUR FAMOUS PRIME RIB

    Au Jus, Dijon Mustard & Horseradish Cream

    76

  • IN-HOUSE DRY AGED STEAKS

    Inquire with your Captain

    MP

  • TABLE SIDE DOVER SOLE MEUENIÈRE FOR TWO

    Capers, Parsley, Lemon Brown Butter

    155

  • STEAK ENHANCEMENTS

    Winter Truffle Jus & Shaved Truffle +20 GF

    Oscar Style +12 GF
    Bernaise +6 GF
    Peppercorn Sauce +6

    Lobster Tail +MP

     

  • ROASTED SALMON

    Black Pepper, Horseradish, Fines Herbs

    GF

    43

  • SHRIMP SCAMPI

    Capellini, Garlic, White Wine, Red Chilli Peppers

    47

  • GRILLED BRANZINO

    Asparagus Salsa Verde

    GF

    54

  • HERB ROASTED CHICKEN

    Organic Chicken, Spring Peas, Thumbelina Carrots, Herb Chicken Jus

    36

  • OUR STEAKHOUSE BURGER

    White American & Mild Yellow Cheddar Cheese, Tomato, Onion, Lettuce. Served with Waffle Fries

    Available with Gluten Free Bun 

    32

  • ROASTED HASSELBACK SQUASH

    Spiced Pumpkin Seeds, Crème Fraiche

    GF

    28

  • LOBSTER NEWBERG

    2 Pounds Lobster, Charred Tomato Butter, Congnac

    GF

    MP

14

  • CREAMED BRUSSEL SPROUTS

    GF, V

  • WHIPPED POTATOES

    GF, V

  • SAUTEED MUSHROOMS

    GF, V

  • CRUSHED POTATO ROYALE

    Plain or Loaded

    GF

  • GRILLED ASPARAGUS

    GF, V

  • WAFFLE FRIES

    V

  • HARICOTS VERTS

    GF, V

Served with choice of Waffle Fries or Steamed Vegetables

  • 5 OZ KID BURGER

    21

  • PASTA

    Choice of Butter or Tomato Sauce

    21

  • CHICKEN FINGERS

    21

  • 4 OZ PETITE FILET

    28

  • STRAWBERRY & CREAM CHARLOTTE

    16

  • KEY LIME CHEESECAKE

    14

  • CARROT CAKE

    14

  • SORBET

    11

  • ICE CREAM

    Strawberry, Vanilla, Chocolate

    11

  • TABLE SIDE BANANA SPLIT FLAMBÉ

    27

Available on Thursday, November 27.

  • LEEK & POTATO SOUP

    Crispy leeks, chives, crème fraiche

    18

  • FALL CLASSIC SALAD

    Chopped chicory, roasted pear, blue cheese, spiced pecans, cider dressing

    24

  • ROASTED ORGANIC TURKEY

    Sliced breast & Leg, Cranberry Sauce, Stuffing, Bourbon Thyme Gravy

    48

  • SIDES

    Classic Stuffing with Chicken Sausage

    Whipped Sweet potatoes with brown sugar and toasted pecans

    Green bean Almondine

    Cranberry sauce

    14 each

  • DESSERT

    Pumpkin Pie, Vanilla Whipped Cream

    14
Drink Menu

  • VESPER

    Harry Blu’s Vodka, Harry Blu’s Gin, Cocchi Americano

    18

  • MOSCOW MULE

    Belvedere Vodka, Lime Juice, Ginger Syrup

    17

  • FAIRWAY SOUR

    High West Bourbon, Raspberry, Lemon, Honey

    15

  • GIBSON

    Tanqueray 10 Gin, Rosemary Infused-House Vermouth

    19

  • PINK FLAMINGO SPRITZ

    Pink Flamingo Rosé, Ketel One Grapefruit & Rose Vodka, Italicus, Hibiscus Syrup, Prosecco

    18

  • SECOND STORY MARGARITA

    Enemigo Añejo Cristalino Tequila, Ancho Reyes Verde, Chinola Passion Fruit Liqueur, Passion Fruit Purée, Agave Syrup, Lime Juice

    19

  • THE MANHATTAN

    Redemption Rye Whiskey, Carpano Antica, Angostura Bitters

    20

  • Camino Real

    Woodinville Straight Bourbon, Cappelletti, Carpano Antica

    18

  • MAC 1552

    Macallan 12 Single Malt Scotch Whisky, Earl Grey Tea Syrup, Lemon and Tikki Bitters

    33

  • PALOMA FIZZ

    Grapefruit, Rosemary, Sparkling

    10

  • SPARKLING MINT LIME ICED TEA

    Mint Tea, Lime, Sparkling

    10

  • COFFEE AND...

    Lyre’s Agave, Lyre’s Coffee, Vanilla & Brown Sugar Syrup

    10
Wine List

Comprehensive and dynamic wine and spirits lists are also available at The Flamingo Grill upon request.

  • VEUVE CLICQUOT, “YELLOW LABEL,” BRUT

    Champagne, France NV

    39

  • BISOL, “CREDE,” PROSECCO

    Valdobbiadene, Italy NV

    18

  • MOET & CHANDON, "IMPERIAL", ROSÉ, BRUT

    Champagne, France

    45

  • DOM PERIGNON, BRUT

    Champagne, France 2013

    170

  • GAIERHOF, PINOT GRIGIO

    Trentino-Alto Adige, Italy 2021

    18

  • PAZO SENORANS, ALBARIÑO

    Rias Baixas, Spain 2020

    19

  • CLOUDY BAY, SAUVIGNON BLANC

    Marlborough, New Zealand 2022

    25

  • DOMAINE LEFLAIVE, MACON-VERZE

    Burgundy, France 2021

    45

  • ALBERT BICHOT, CHABLIS

    Burgundy, France

    25

  • FRANK FAMILY VINEYARDS, CHARDONNAY

    Napa Valley, California 2021

    27

  • COMTE DE CHEVALIER, SANCERRE

    Loire Valley, France

    26

  • PALMIER ROYALE, SAUVIGNON BLANC

    Napa Valley, California 2022

    24

  • TRIENNES

    Provence, France 2022

    16

  • CHÂTEAU D’ESCLANS, “ROCK ANGEL,” ROSÉ

    Côtes de Provence, France 2022

    24

  • PALMIER ROYALE, PINOT NOIR

    STA Rita Hills, California 2021

    26

  • PAUL JABOULET AÎNÉ, CROZES-HERMITAGE “JALETS"

    Rhône Valley, France 2019

    26

  • SWANSON, MERLOT

    Napa Valley, California 2019

    20

  • CHÂTEAU MARJOSSE

    Bordeaux, France 2018

    19

  • SINEGAL, CABERNET SAUVIGNON

    Napa Valley, California 2019

    34

  • DOMAINE FAIVELEY, MERCUREY

    Burgundy, France

    32

  • JOSPEH PHELPS, CABERNET SAUVIGNON

    Napa Valley, California 2021

    50

  • FAR NIENTE, "DOLCE", LATE HARVEST

    Napa Valley, California, USA

    30

  • TAYLOR FLADGATE, 20YR TAWNY

    Port, Portugal

    25

  • GRAHAM'S, 20YR TAWNY

    Port, Portugal

    28

  • GRAHAM'S, 30YR TAWNY

    Port, Portugal

    41

  • LUSTAU, "SAN EMILIO", PEDRO XIMENEZ, SHERRY

    Spain

    26
Brunch Menu

  • CAVIAR EGGS

    Deviled Farm Eggs, Premium Caviar, Chives

    GF

    18

  • BACON BAR

    Applewood Smoked House-Cured Berkshire Pork Belly, Brown Sugar, Black Pepper, Herbed Potatoes

    GF

    25

  • AVOCADO TOAST

    Smashed Avocado, Lemon, Chili, Pickled Onion, Multigrain Bread

    V

    22

  • FRUIT TOWER

    Assortment of Local Exotic Fruits, Berries

    GF, V

    28

  • FRUIT YOGURT

    Greek Yogurt, Granola, Mixed Berries, Ripe Melon

    V

    16

  • CROISSANT

    Classic, Chocolate, Almond, or Dubai Chocolate

    V

    7

  • SMALL TOWER

    6 Oysters, 4 Shrimp, 6 Clams and Red Snapper Ceviche

    GF

    84

  • LARGE TOWER

    12 Oysters, 8 Shrimp, 12 Clams, Red Snapper Ceviche

    GF

    140

  • SMOKED SALMON

    Arugula, Endive, Mustard Dressing, Grilled Rye Bread

    27

  • Two Organic Eggs Scrambled, Sunny Side Up, Over Easy, Poached or Fried, Herbed Potatoes, Swank Farms Salad, Bacon or Sausage, Toast

    28

Salad Enhancements: Grilled Chicken 12, Shrimp 12, Salmon 15

  • FLORIDA CITRUS SALAD

    Blood Orange, Grapefruit, Strawberry, Mascarpone, Honey

    GF, V

    16

  • THE FLAMINGO CAESAR SALAD

    Warm Garlic Croutons, Ricotta Salata

    28

  • THE FLAMINGO CHOPPED SALAD

    Chickpeas, Cherry Tomatoes, Radish, Haricots Verts, Dijon Vinaigrette

    GF, V

    22

Three Organic Eggs, Swank Farm Salad

  • FRENCH HAM

    Ham, Gruyère Cheese, Crème Fraîche, Chives

    GF

    29

  • GARDEN FRITTATA

    Egg Whites, Boursin Cheese, Mushroom, Zucchini, Broccoli

    GF, V

    25

  • WESTERN

    Smoked Ham, Pepper, Onion, Aged Cheddar

    GF

    28

  • SMOKED SALMON

    Caramelized Onion, Scallion, Sour Cream, Capers

    GF

    32

Two Poached Eggs, Toasted Brioche, Swank Farm Salad

  • CLASSIC

    Canadian Bacon, Hollandaise

    27

  • AVOCADO

    Avocado, Roasted Tomato, Sauce Choron

    V

    26

  • LOBSTER

    Butter Poached Lobster, Lobster Hollandaise

    36

  • CRAB CAKE

    Jumbo Lump Crab, Florida Blood Orange Hollandaise

    32

  • FILET & EGGS

    Two Organic Eggs Any Style, Herbed Potatoes, Béarnaise Sauce

    GF

    48

  • FLAMINGO BURGER

    Sunny Side Up Egg, White American & Mild Yellow Cheddar Cheese, Tomato, Onion, Lettuce, Waffle Fries

    32

  • GRILLED SALMON

    Black Pepper, Horseradish, Fines Herbs

    GF

    38

  • PRIME RIB SANDWICH

    Shaved Beef, Au Jus, Horseradish Cream, Baguette, Waffle Fries

    34

  • CORN BEEF HASH

    House Cured, Potatoes, Onion, Poached Eggs, Crispy Onions

    32

  • CLUB SANDWICH

    Hand-Cut Turkey, Bacon, Lettuce, Avocado, Brioche Bread, Waffle Fries

    28

  • HANGER STEAK

    Two Organic Eggs, Chimichurri, Herbed Potatoes

    42

  • STEAK FRITES

    New York Strip, Two Organic Eggs, Herbed Potatoes, Béarnaise Sauce

    45

  • PORTER HOUSE FOR TWO

    Asparagus, Herbed Potatoes, Bone Marrow Butter

    MP

  • BREAD PUDDING FRENCH TOAST

    Macerated Strawberries, Marcona Almonds, Vanilla, Mint

    25

  • CLASSIC PANCAKES

    Whipped Butter, Maple Syrup

    25

  • LEMON-BLUEBERRY PANCAKE

    Lemon Curd, Blueberry

    28

  • CHOCOLATE-CHERRY PANCAKES

    Cherry Mousse, Luxardo Cherries

    28

  • APPLEWOOD SMOKED BACON

    12

  • CHICKEN APPLE OR PORK SAUSAGE

    12

  • HERBED POTATOES

    12

  • TOAST

    Multigrain, Rye, or Sourdough

    5

  • SAUTEED MUSHROOMS

    14

  • GRILLED ASPARAGUS

    14

  • BLOODY MARY

    Wheatley Vodka, Tomato, Spices

    18

  • BLOODY MARIA

    Don Julio Blanco Tequila, Tomato, Spices

    19

  • MIMOSA

    Choice of Orange Juice or Peach Purée, Prosecco

    19

  • PINK FLAMINGO

    Pink Flamingo Rose Wine, Ketel One Grapefruit & Rose Vodka, Pamplemousse, Hibiscus Syrup, Prosecco

    18

  • FAIRWAY SOUR

    High West Bourbon, Raspberry, Lemon, Honey

    15

  • SEASONAL SANGRIA

    Seasonally Inspired Blend of Wine, Spirits & Fresh Fruits

    15

  • PALMONA FIZZ

    Grapefruit, Rosemary, Sparkling Water

    9

  • MINT-LIME ICED TEA

    Mint Tea, Lime, Sparkling Water

    9

  • FLAMINGO SUNSET

    Mango Puree, Pineapple Juice, Cranberry Juice

    9

  • COLD PRESSED JUICE

    Pure Greens, Golden Girl, Soul Kick, or Rockin’ Beet

    11

  • FRESH-SQUEEZED FLORIDA JUICE

    Orange or Grapefruit

    10

  • CHILLED JUICE

    Apple, Cranberry, Pineapple, or Pomegranate

    5

  • HOUSE DRIP COFFEE

    5.5

  • LATTE

    6.5

  • DOUBLE ESPRESSO

    5

  • HOT TEA

    4.5

  • CAPPUCCINO

    6.5

  • AMERICANO

    6

  • COLD BREW

    7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have chronic illness of liver, stomach, blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

(855) 874-6551