The Flamingo Grill New Year's Eve Dinner Menu
FIRST COURSE
Jumbo Poached Shrimp: Horseradish, Charred Tomato Cocktail Sauce
OR
Classic Steak Tartare: Hand Chopped Wagyu, Grilled Baguette
SECOND COURSE
Avocado Crab Louie Salad: Warm Jumbo Crab, Butter Lettuce, Heart of Palm, Preserved Tomatoes
THIRD COURSE
Poached Halibut: Ostra Caviar, Fennel & Onion Soubise
OR
Filet Mignon Oscar Style: Jumbo Lumb Crab, Asparagus, Hollandaise
DESSERT
Sweet N.Y.E “2026”: Decadent Dark Chocolate, Red Berries, 24kt Gold
FIRST COURSE
Chopped Garden Salad: Carrots, Cucumber, Tomatoes, Romaine Zesty Vinaigrette
SECOND COURSE
Served with Choice of Waffle Fries or Steamed Broccoli
Kids Filet
OR
Kids Burger
OR
Crispy Chicken Tenders
OR
Penne Pasta: Choice of Butter or Tomato Sauce
THIRD COURSE
Warm Chocolate Chip Cookie: Served with a scoop of vanilla ice cream
FOURTH COURSE
Sweet N.Y.E “2026”: Decadent Dark Chocolate, Red Berries, 24kt Gold
AMUSE BOUCHE
Jumbo Stone Crab Claw: Lime Zest, Dijonnaise
FIRST COURSE
Jumbo Poached Shrimp: Horseradish, Charred Tomato Cocktail
OR
Classic Steak Tartare: Hand Chopped Wagyu, Grilled Baguette
SECOND COURSE
Mushroom Millie-Feuille: Royal Trumpet Mushrooms, Parmesan, Black Truffle
THIRD COURSE
Lobster Newburg: Toasted Brioche, Brandy, Tomato Crème Sauce
OR
Filet Forestiere: Wood Roasted Wild Mushroom, Toasted Brioche, Black Truffle Bordelaise
DESSERT
Sweet N.Y.E “2026”: Decadent Dark Chocolate, Red Berries, 24kt Gold
FIRST COURSE
Heart of Palm Tartare: Shaved Hearts of Palms, Citrus Dressing, Avocado, Pink Grapefruit, Hearts of Romaine
SECOND COURSE
Mushroom Millie-Feuille: Royal Trumpet Mushrooms, Parmesan, Black Truffle
THIRD COURSE
Roasted Cauliflower with Vegetable “Caviar”: Burre Blanc, Fennel & Onion Soubise
DESSERT
Sweet N.Y.E “2026”: Decadent Dark Chocolate, Red Berries, 24kt Gold