Tuna Tartare: Hand-Cut Yellowfin Tuna, Avocado Mousse, Florida Citrus, Crispy Shallots

OR

Wagyu Carpaccio: Thinly Slices Wagyu Beef, Black Truffle, Parmigiano-Reggiano, Extra Virgin Olive Oil

Wild Mushroom Ravioli: Black Truffle, Parmesan Cream, Fine Herbs

Filet Diane: Center-Cut Filet Mignon, Wild Mushrooms, Cognac Cream, Fine Herbs

OR

Roasted Dover Sole: Champagne Grapes, Brown Butter, Fresh Herbs

Florida Stone Crab Claw: Dijonnaise, Florida Lime

Tuna Tartare: Hand-Cut Yellowfin Tuna, Osetra Caviar, Avocado Mousse, Florida Citrus, Crispy Shallots

OR

Wagyu Carpaccio: Thinly Slices Wagyu Beef, Black Truffle, Parmigiano-Reggiano, Extra Virgin Olive Oil

Maine Lobster Ravioli: Champagne Cream, Chives, Petite Herbs

Filet Rossini: Center-Cut Filet Mignon, Seared Foie Gras, Toasted Brioche, Black Truffle Bordelaise

OR

Roasted Dover Sole: Champagne Grapes, Brown Butter, Fresh Herbs

Truffle Potato Rosti: Creme Fraiche, Chives, Black Truffle

Heart of Palm Tartare: Avocado Mousse, Florida Citrus, Crispy Shallots

Wild Mushroom Ravioli: Black Truffle, Parmesan Cream, Fine Herbs

Roasted Cauliflower Steak: Warm Cannellini Beans, Roasted Peppers, Salsa Verde

Happy 2027 Dessert