Celebrate the joy of the season with a grand display of over-the-top holiday classics with a twist. This extravagant Christmas feast features traditional favorites like a savory carving station, iced seafood station, sushi bar, artisanal hand-carved cheeses and winter-harvest inspired sides. Chef Sebastien Feneyrol will offer a magnificent display of desserts from holiday yule logs to decadent pies and assorted cookies. There will be festive activities for children to enjoy.

A glamorous beachside celebration where the enchantment begins upon arrival as guests are greeted by interactive performers. The lounge is transformed into a shimmering setting with a dance floor, and an energetic four-piece DJ Hybrid featuring drums, sax and electric violin, complete with a midnight countdown. Chef Gonzalo Rivera will serve delicious and decadent bites upon arrival and offer elaborate desserts throughout the evening. Premium bottle service and limited à la carte dining available. A complimentary bottle of champagne will be served per table.