Where fresh Mediterranean fare is savored just steps from the ocean, Marisol is Beach Club’s popular culinary destination, now transformed in a newly designed indoor-outdoor setting with an expansive covered terrace. Adding to The Boca Raton’s roster of world-class chef collaborations, Marisol’s flavorful dishes are being crafted in partnership with award-winning culinarian Johnny Spero.

At Marisol, the menu will showcase an abundance of fresh seafood delivered daily by local fisherman via vibrant shellfish towers and raw bar options. Elegant and layered flavors will be balanced with a playful take on presentation and ingredients. For an after-dinner drink with refreshing ocean breezes, gravitate to Marisol’s bar, where Mediterranean-inspired cocktails will be prepared with precision.

Japanese Bocce Club, a fresh new signature dining concept at The Boca Raton, combines traditional Japanese cuisine with a modern, playful spirit. Created in partnership with Major Food Group, Japanese Bocce Club overlooks bocce courts, serving as the unofficial clubhouse for the iconic private club and resort. Highlights of the menu include world-class sushi, a curated selection of crispy rice, one-of-a-kind BBQ spare ribs, and an assortment of true Wagyu beef. The extensive drink menu features sake, unexpected cocktails, and more, which can be enjoyed before or after dinner, under glowing lights strung among royal palm trees.

Exclusive to Yacht Club guests and Club members, Flybridge is a distinct new fine-dining concept in a stunning setting — perched atop Yacht Club with sweeping views of the Intracoastal Waterway and the ocean beyond. Executive Chef Peter Annewanter brings more than 25 years of fine dining and Michelin Star restaurant experience. His seasonal five-course tasting menu highlights seafood and vegetable-forward cuisine.

Reservations are not required at all of The Boca Raton’s drink & dine outlets. Explore all that we have to offer.